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Job Description
Roles & Responsibilities
The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
- Manages day-to-day operations of the pastry and bakery section of the kitchen
- Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes
- Develop, design and create new ideas and items for pastry kitchen
- Create new and exciting desserts to renew menus and engage the interest of customers
- Ensure excellent quality throughout dessert offerings
- Follows proper handling and right temperature of all food products
- Supervise and coordinate all pastry and dessert preparation and presentation
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately
- Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.
- Monitor stocks of baking ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
- Certified Culinary Arts Diploma
- Good knowledge of different types of pastries and desserts especially on Italian pastry
- Prior management experience in a similar kitchen environment
- Fluent in English
- Good knowledge of kitchen policies and procedures, their development and applications
- Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
- Ability to maintain high quality control standards
- Ordered and systematic in work
- Excellent interpersonal, communication and management skills
- Strong planning and budgetary skills
- High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams
- Highly cooperative team spirit
- Excellent leadership skills and the ability to lead by example in a multicultural environment
- Problem-solving skills
- Creativity
Company Industry
Department / Functional Area
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Sunset Hospitality Group