Breakfast Chef Jobs in Doha

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing the kitchen efficiently, ensuring guest satisfaction, and adhering to hygiene standards with knowledge in kitchen management and computer skills.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 2 Years
• Doha - Qatar

Master Japanese cooking techniques and deliver interactive dining experiences while maintaining high standards of presentation and guest engagement.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 1 - 6 Years
• Doha - Qatar

Seeking candidates for various roles in an Indian Tandoor Restaurant, requiring hospitality education, communication skills, and immediate availability.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

• 2 - 4 Years
• Doha - Qatar

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with Hyatt International standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 4 - 6 Years
• Doha - Qatar

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

• 0 - 2 Years
• Doha - Qatar

Seeking a passionate individual with culinary knowledge, teamwork skills, and a willingness to learn for a dynamic kitchen role.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury environment.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and receiving deliveries; requires culinary diploma and multitasking ab...