Butcher Jobs in Qatar
Commis I Butchery"
Wyndham Grand Doha West Bay Beach- 2 - 5 Years
- Doha - Qatar
Responsible for butchery preparation, ensuring food safety, quality control, and teamwork while possessing strong knife skills and culinary knowledge.
30+ days agoHead Chef
Attar- 0 Year
- Doha - Qatar
Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.
Easy Apply18 AugTurkish Cook (Catering)
Teyseer Services Company W.L.L.- 5 - 10 Years
- Ras Laffan - Qatar
The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.
Easy ApplyMultiple Vacancies3 AugExecutive Sous Chef
Radisson Hotel Group
- 5 - 12 Years
- Doha - Qatar
Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.
13 AugChef Assistant
Cafe 42
- 0 - 5 Years
- Doha - Qatar
Assist in preparing fresh meals and support kitchen operations as a Chef Assistant.
19 AugSouth Indian Cook
2coms
- 3 - 8 Years
- Qatar - Qatar
Seeking an experienced South Indian Cook to prepare authentic dishes, maintain hygiene, and ensure quality in a fast-paced restaurant environment.
Easy Apply30+ days agoCook - South Indian Cuisines
Teyseer Services Company W.L.L.- 5 - 10 Years
- Doha , Al Khor - Qatar
Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...
Easy ApplyMultiple VacanciesEmployer Active30+ days agoCommis I - Banquet
PULLMAN- 1 - 3 Years
- Qatar - Qatar
Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.
30+ days agoChief cook - Catering
Teyseer Services Company W.L.L.- 8 - 15 Years
- Doha , Wakra , Al Khor - Qatar
Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...
Easy ApplyMultiple Vacancies30+ days agoCook – Arabic Cuisines (Catering)
Teyseer Services company- 5 - 10 Years
- Doha - Qatar
Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.
Easy ApplyMultiple Vacancies30+ days agoCook - Indian / Continental / Arabic cuisines
Teyseer Services company- 5 - 10 Years
- Doha , Al Khor - Qatar
Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...
Easy ApplyMultiple Vacancies30+ days agoCook
SHAQAB- 2 - 5 Years
- Al Khor - Qatar
Responsible for cooking and catering with three years of experience required, willing to stay in Ras Laffan.
Easy Apply30+ days agoCook I
Mandarin Oriental Hotel Group- 1 - 5 Years
- Doha - Qatar
Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.
30+ days agoCook II
Mandarin Oriental Hotel Group- 0 - 5 Years
- Doha - Qatar
Responsible for supporting culinary preparation and production tasks, maintaining hygiene, and following recipes while ensuring food safety and quality standards.
30+ days agoPRIVATE CHEF
Excel Fibers- 3 - 5 Years
- Doha - Qatar
Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.
Easy Apply30+ days agoGet Personalised Jobs Recommendations
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