220 Butcher jobs

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 5 Years
• Doha - Qatar

Assist in meat preparation, storage, and hygiene while ensuring compliance with safety standards; requires teamwork, communication, and physical fitness.

• 0 - 5 Years
• Doha - Qatar

Assist in meat preparation, ensure proper storage, maintain hygiene, support kitchen team, monitor inventory, and follow health regulations; requires butchery experience and tea...

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support butchery operations, oversee meat preparation, manage inventory, maintain food safety standards, and develop team members in a luxury environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, sanitation standards, and quality control while ensuring courteous service and positive interactions with guests and colleagues.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment for a qualified butcher.

• 1 - 6 Years
• Egypt - Egypt

The role involves expertly handling meats, ensuring quality, training staff, and adhering to food safety regulations, requiring culinary education and strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in food preparation while maintaining cleanliness and organization in the kitchen; requires high school diploma and Food Handler's Certificate.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Achieve sales targets while performing meat cutting, marination, and providing customer service, ensuring food safety and hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and portion meat and fish with a focus on food safety, quality, and teamwork; requires attention to detail and English communication skills.

• 10 - 15 Years
• Egypt - Egypt

Lead meat and fish production, ensuring quality and safety standards, while managing butchery operations and training team members in a hospitality environment.

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, responsible for meat preparation, food safety, and training junior staff in a fast-paced kitchen.

• 4 - 8 Years
• Al Batinah - Oman

The role involves cutting, trimming, and packaging meat while ensuring compliance with Halal standards and maintaining food safety and sanitation.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, maintain food safety standards, and ensure kitchen organization with strong culinary skills and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Cuts, trims, and prepares meat products while maintaining hygiene, quality standards, and proper storage procedures.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.