Butcher Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage daily butchery operations, ensure quality control of proteins, maintain equipment, and comply with food safety standards while possessing strong communication and organiz...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 4 - 8 Years
• Al Batinah - Oman

The role involves cutting, trimming, and packaging meat while ensuring compliance with Halal standards and maintaining food safety and sanitation.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and showcasing technical proficiency in butchering tools.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 0 - 5 Years
• Morocco - Morocco

Responsible for preparing and portioning meat, poultry, and fish while ensuring food quality, hygiene, and safety in a fast-paced kitchen environment.

• 10 - 15 Years
• Egypt - Egypt

Lead meat and fish production, ensuring quality and safety standards while training a butchery team and innovating value-added products.

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and traditional cooking techniques with strong inventory management skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, and assisting in menu planning while maintaining hygiene and safety standards.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment for a qualified butcher.

• 3 - 4 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety procedures while fostering positive team relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats....

• 3 - 5 Years
• Dubai - United Arab Emirates

Cuts, trims, and prepares meat products while maintaining hygiene, quality standards, and proper storage procedures.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.

• 0 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires proficiency in traditional cooking techniques.