Butcher Jobs

• 4 - 6 Years
• Jubail - Saudi Arabia

Responsibilities include meat preparation, safety, merchandising, customer service, and inventory management; requires technical skills, physical stamina, and meat knowledge.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Prepare premium meats using authentic recipes, master vertical spit roasting, and craft delicious shawarma wraps while ensuring food handling standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and portioning meat and fish with a focus on food safety, hygiene, and proper cutting techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats while ensuring food safety, providing customer service, and showcasing strong knife skills and technical proficiency.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 6 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Prepare and package various cuts of meat, educate customers on selections, maintain hygiene, and adhere to food safety standards.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with safety regulations; requires NVQ Level 2 and good co...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for customer interaction to assess needs and provide advice on meat cuts; requires experience in a supermarket or hypermarket.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Handle and slaughter chickens, ensure hygiene, follow food safety rules, work in a team, and be physically fit for poultry processing.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

A chef and commi skilled in preparing all South Indian vegetarian and non-vegetarian dishes, specializing in Idli and Dosa.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are hiring a chef with experience in kitchen supervision, skilled in cooking paratha rolls, burgers, juice, and coffee.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

The candidate will handle recyclable materials, engage with the community, and promote recycling initiatives while possessing housekeeping and caregiving skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 4 - 9 Years
• Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook rotis with precision, maintain hygiene, and manage time effectively in a fast-paced kitchen environment.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.