Butcher Jobs

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 3 Years
• Queensland - Australia

Expertly prepare meats and seafood, provide customer service, maintain hygiene, manage inventory, and possess culinary certification and food safety knowledge.

• 1 - 4 Years
• Monrovia - Liberia

Responsibilities include meat preparation and customer service in a café, requiring skills in food preparation, butchery, and inventory management.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and willingness to learn.

• 1 - 3 Years
• Egypt - Egypt

Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role requires experience in butchery, knowledge of meat handling and cutting techniques, attention to detail, and ability to work independently or in a team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

• 3 - 7 Years
• Doha - Qatar

Oversee butchery operations, ensure quality meat preparation, maintain hygiene standards, and lead junior staff in a luxury kitchen environment.

• 1 - 4 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop skills in meat preparation while supporting inventory and cost control.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop butchery skills while supporting inventory management in a culinary team.

• 2 - 7 Years
• Egypt - Egypt

Assist in meat preparation, maintain hygiene standards, monitor stock, support training, and collaborate with the culinary team in a fast-paced environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 3 - 6 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare and portion various meats, maintain hygiene standards, assist in inventory management, and comply with food safety regulations; culinary degree preferred.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, update menus, maintain hygiene standards, and support recruitment while possessing expertise in food safety and halal butchery.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 3 - 8 Years
• Qatar - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, team training, and compliance with food safety standards.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for meat handling and safety standards, requiring prior butchery experience, good physical stamina, and teamwork skills.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat and seafood preparation, storage, and hygiene compliance, requiring culinary certification and strong butchery skills in a fast-paced kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist servers in delivering food and beverages, maintain cleanliness, support dining setup, and ensure hygiene compliance in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support service team by assisting with food and beverage orders, maintaining cleanliness, and ensuring timely service in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and develop team skills in a fast-paced environment.