Butcher Jobs

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene standards and supporting the culinary team.

• 2 - 7 Years
• Kuwait - Kuwait

Monitor competitor activities, manage stock, ensure safety, and support promotions while requiring a diploma in Commerce or Finance and strong communication skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 1 - 6 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Prepare and package various cuts of meat, educate customers on selections, maintain hygiene, and adhere to food safety standards.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled butcher with expertise in meat cutting techniques, hygiene standards, and strong communication skills for a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook various meat cuts, maintain food safety logs, and ensure quality standards; requires technical education and related experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in the kitchen, ensuring hygiene practices and safety standards while maintaining good guest relations for overall outlet success.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Engage with customers to assess their needs and provide guidance on proper cuts, requiring experience in a supermarket or hypermarket.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, supervise kitchen staff, design seasonal menus, and possess culinary certification with strong knowledge of traditional techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.