Butcher Jobs

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene and supporting the culinary team.

• 1 - 7 Years
• Qatar - Qatar

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and package various cuts of meat, ensure food safety, educate customers, and maintain hygiene standards while providing excellent service.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cut meat, maintain hygiene, assist with inventory, and communicate effectively in English while ensuring cleanliness in the work area.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cutting, trimming, and storing meat while ensuring hygiene and safety standards, requiring knowledge of meat cuts and basic language skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Butchers for Fish, Meat & Poultry in Supermarkets, requiring skills in meat preparation and customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook various meat cuts, maintain food safety logs, and ensure quality standards; requires technical education and related work experience.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for customer interaction to assess needs and provide advice on meat cuts; requires experience in a supermarket or hypermarket.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations in a fast-paced dining environment.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong cooking techniques and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.