Butcher Jobs in Saudi Arabia

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 4 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop skills in meat preparation while supporting inventory and cost control.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop butchery skills while supporting inventory management in a culinary team.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Butcher with knowledge of meat cutting techniques, available locally in Saudi Arabia for immediate joining.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for exceptional guest experiences, supervising kitchen operations, ensuring compliance with standards, and leading a skilled team in culinary practices.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Responsibilities include cutting and preparing meats, maintaining equipment, managing inventory, ensuring food safety, and providing customer service in a fast-paced environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 5 Years
• Amaala - Saudi Arabia

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 2 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design premium menus, ensure quality and compliance, manage suppliers, and mentor chefs in a luxury steakhouse environment.

• 3 - 8 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Prepare meals by cooking main dishes, following recipes, ensuring hygiene compliance, and collaborating with the kitchen team.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead and develop teams, ensure client satisfaction, and possess strong communication and organizational skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, and coordinating with teams for successful event execution.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food quality, training staff, and maintaining hygiene standards while producing timely and consistent food items in a luxury hotel setting.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The Cook is responsible for kitchen operations, adhering to hygiene and safety standards, and requires technical skills and experience in luxury hotels.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking, decorating pastries, maintaining cleanliness, and adhering to service standards; requires culinary skills and hospitality education.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking an Arabic Cook with experience in Arabic dishes, diploma or graduate qualification, and immediate availability for a catering company.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for cooking in a fast-paced environment, requiring knowledge of cooking techniques, food safety, and basic communication skills in English or Arabic.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Home Chef with experience in Arabic and international cuisine, committed to hygiene and capable of preparing diverse meals.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.