Butcher Jobs in UAE

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Shawarma Chefs, Grill Cooks, Pizza Chefs, Baristas, and Butchers for supermarkets; experience in relevant roles is preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene and supporting the culinary team.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare high quality food products, ensure professional service, and possess basic culinary skills and good hygiene knowledge.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and package various cuts of meat, ensure food safety, educate customers, and maintain hygiene standards while providing excellent service.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cutting, trimming, and storing meat while ensuring hygiene and safety standards, requiring knowledge of meat cuts and basic language skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in the kitchen, ensuring hygiene practices and guest relations skills align with hotel standards and financial goals.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong cooking techniques and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, ensure food safety, and collaborate with team members for efficient operations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.