Butcher Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, organizing, and maintaining the home, with skills in cooking and childcare, while being honest and reliable.

• 3 - 5 Years
• Dubai - United Arab Emirates

Cuts, trims, and prepares meat products while maintaining hygiene, quality standards, and proper storage procedures.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Candidates are needed for various catering positions, requiring relevant experience, updated CV, and original passport for face-to-face interviews.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional dough and prepare high-quality pizza toppings while ensuring food safety and maintaining kitchen organization in a collaborative environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for general household cleaning, cooking, laundry management, and maintaining organization, requiring English and Arabic communication skills and previous domestic wo...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals, develop personalized menus, and maintain hygiene standards while demonstrating strong culinary skills and attention to detail.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for daily housekeeping, cooking, grocery shopping, and maintaining a child-friendly environment, requiring teamwork and English fluency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for daily household cleaning, cooking Indian, Arabic, and Pakistani cuisine, requiring good cooking skills and experience as a housemaid.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, menu planning, staff management, and maintain high quality standards while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for controlling food and beverage costs, inventory management, and reporting to maximize profitability; requires strong accounting knowledge and effective communicat...

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, staff training, and adherence to safety standards while managing banquet setups and maintaining professionalism.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, maintain safety standards, and develop positive guest relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management knowledge, strategic thinking, leadership, and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles. Skillfully manage the loading and unloading of naan, ro...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...