Cafe Management Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing cafe operations, managing staff, ensuring quality service, and maintaining health standards while possessing strong leadership and customer service ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, excellent communication, and management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support daily operations, manage staff training, control expenses, ensure compliance with regulations, and drive sales in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in pizza preparation and presentation, ensuring quality, safety, and customer satisfaction while possessing culinary knowledge and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, assist colleagues, monitor food quality, and possess excellent communication skills in a high-volume restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves managing kitchen tasks, ensuring food quality, supporting dish creation, and requires excellent communication and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, lead and train team members, control food costs, and comply with health regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in planning and supervising outlet processes, ensuring quality service, managing food hygiene, and achieving sales targets through effective team management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader to oversee all-day dining operations, ensuring service excellence, guest satisfaction, and staff supervision in luxury hospitality.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in daily operations, support marketing initiatives, monitor profitability, and enhance team development in a luxury food and beverage environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily operations, lead service teams, ensure high standards, assist with budgeting, and require a degree in Hotel Management with leadership skills.

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee operations, drive sales, manage inventory, train staff, ensure customer satisfaction, and comply with health regulations in a retail environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and manage the Outlets team, ensuring exceptional service, guest satisfaction, and adherence to safety policies while training colleagues and managing budgets.