Cafe Management Jobs

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement sales strategies, ensure excellent customer service, manage team performance, and coordinate marketing efforts for business growth.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 1 - 3 Years
• Al Kuwait - Kuwait

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, and maintain professionalism while developing training programs and handling complaints.

• 1 - 7 Years
• Qatar - Qatar

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing daily operations, ensuring customer service excellence, leading staff, and maintaining food safety compliance with strong leadership and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and participating in menu design in a luxury dining environment.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, lead staff, ensure food quality, address customer issues, and maintain records; proficiency in Italian and English required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction and financial performance, while inspiring team development and maintaining service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing the outlet efficiently, ensuring guest satisfaction, financial success, and adhering to hospitality standards with relevant qualifications.

• 2 - 7 Years
• Doha - Qatar

Lead front-of-house operations, manage service team performance, drive profitability, ensure food quality, and implement marketing initiatives in a hospitality setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support operational and administrative functions in a luxury restaurant, ensuring service excellence, team leadership, and financial oversight.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage resource planning, lead Food & Beverage Operations, ensure brand standards, and enhance guest satisfaction with strong leadership and service focus.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service standards, and maintain professionalism while developing training programs and handling complaints.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for customer service, sales targets, staff training, inventory control, and compliance with health regulations in food and beverage operations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage operations, optimizing resources, enhancing customer service, and driving financial performance with strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a dynamic environment.

• 5 - 10 Years
• Qatar - Qatar

Ensure guest satisfaction through attentive service, manage restaurant budget and costs, and possess strong leadership and communication skills.