Catering Sales Jobs

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering events, client relationship management, strategic sales, and achieving financial performance targets.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Identify and develop catering business opportunities, build client relationships, achieve sales targets, and manage multiple projects with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervises cleaning tasks, conducts quality checks, trains staff, ensures safety compliance, and provides excellent customer service with strong attention to detail.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Ensure cleanliness and hygiene standards, lead housekeeping staff, implement cleaning protocols, and maintain guest satisfaction through effective communication and management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages at banquets, maintain cleanliness, assist guests, and adhere to safety and quality standards.

• 1 - 3 Years
• Amman - Jordan

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and train staff; requires hospitality degree, leadership experience, and strong organizational skills.

• 1 - 3 Years
• Kuwait - Kuwait

The Sous Chef is responsible for managing kitchen operations, ensuring quality food preparation, and collaborating with the Executive Chef in a luxury resort setting.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for designing and executing high-quality banquet menus, managing kitchen operations, and leading a diverse team while ensuring food quality and cost control.

• 5 - 10 Years
• Al Kuwait - Kuwait

Supervise banquet service operations, assist in setup, ensure high service standards, and handle guest requests while maintaining hygiene compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves greeting guests, assisting with event flow, and maintaining professionalism in a luxury hospitality environment, requiring strong communication skills.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Drive revenue through proactive solicitation, manage customer relationships, provide exceptional service, and develop catering sales strategies to achieve goals.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop and manage budgets, lead the Food and Beverage team, ensure exceptional customer service, and conduct human resource activities.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue, and provide exceptional customer service in catering.

• 2 - 6 Years
• Jordan - Jordan

Responsible for managing Beach Club operations, ensuring guest satisfaction, leading food and beverage teams, and developing financial plans.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving group and catering sales, building customer relationships, achieving revenue goals, and delivering exceptional service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for bar setup, drink preparation, and maintaining cleanliness while providing exceptional service and adhering to company standards and local regulations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure teamwork, guest satisfaction, and proper banquet setup while managing staff training, scheduling, and adherence to safety standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Bartenders are responsible for creating a safe workplace, following procedures, and maintaining professionalism while performing physical tasks and ensuring guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a dynamic hotel environment.