Catering Sales Jobs

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Coordinate group events, manage guest arrangements, utilize sales techniques, maintain guest loyalty, and ensure compliance with company standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering events, client relationship management, strategic sales, and achieving financial performance targets.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Conduct routine sales visits, prepare quotations, leverage sales leads, and ensure profitable catering setups for revenue goals.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Proactively secure catering and Horeca accounts, manage sales cycles, and build client relationships; requires Bachelor's degree and sales certifications.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Drive revenue through proactive solicitation of group and catering accounts, provide exceptional customer service, and build strong relationships with clients.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Drive revenue through proactive solicitation of group and catering accounts, providing exceptional customer service, and building strong relationships in the leisure market.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee Catering and Conference Services, manage staff, ensure profitability, maintain client satisfaction, and possess strong leadership and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing corporate sales, developing relationships, and maximizing revenue through strategic account management and effective customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through proactive business sourcing, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Drive revenue through proactive solicitation of group and catering accounts, providing exceptional customer service and building successful relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage group and catering accounts, develop sales plans, maximize revenue, provide excellent customer service, and build relationships with clients.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsible for managing group and catering opportunities, driving revenue, providing exceptional customer service, and building successful relationships.

• 2 - 4 Years
• Egypt - Egypt

Drive revenue through proactive solicitation, manage group/catering accounts, provide exceptional customer service, and build strong relationships with clients.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for soliciting group opportunities, building customer relationships, achieving revenue goals, and delivering exceptional service to enhance customer loyalty.

• 2 - 7 Years
• Kuwait - Kuwait

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and empl...

• 2 - 5 Years
• Egypt - Egypt

Responsible for managing group and catering opportunities, maximizing revenue, providing exceptional customer service, and building strong customer relationships.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales management, client relationship management, and banquet operations, requiring strong leadership, financial analysis, and customer-focused service skills.