Catering Sales Jobs

• 0 - 5 Years
• Alexandria - Egypt

Responsible for managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for driving outside catering sales, developing strategies, forecasting revenues, and maintaining client relationships to achieve revenue goals.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Assists in leading the property s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sale...

• 1 - 2 Years
• Manama - Bahrain

Greet and seat guests, present menus, serve food and beverages, and ensure guest satisfaction through excellent customer service and multitasking skills.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, conduct inspections, train staff, manage inventory, ensuring cleanliness and guest satisfaction with strong leadership and safety knowledge.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage banquet operations, lead team, ensure service standards, address guest concerns, and support recruitment while maintaining budget and scheduling.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor teams to achieve revenue goals and exceptional guest experiences.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, generate leads, maintain client relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 1 - 3 Years
• Riyadh , Jeddah - Saudi Arabia

Develop relationships with HORECA customers, pursue sales opportunities, achieve targets, and possess strong negotiation and communication skills in the F&B sector.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 2 - 7 Years
• Muscat - Oman

Responsible for managing sales activities, achieving catering revenue goals, providing exceptional customer service, and developing creative catered events.

• 5 - 10 Years
• Al Kuwait - Kuwait

Oversee catering operations, manage team performance, ensure effective communication, analyze financials, and enhance client relations while driving revenue growth.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure safety procedures while developing positive relationships with team members.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves delivering exceptional guest service, managing dining experiences, and maintaining a professional appearance while ensuring safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue by managing group and catering accounts, providing exceptional customer service, and building relationships with clients and stakeholders.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, supporting banquet operations, and maintaining effective relationships while ensuring compliance and productivity.