Catering Sales Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 2 - 7 Years
• Egypt - Egypt

Responsible for contracting local catering business, achieving revenue goals, implementing service strategy, and ensuring customer loyalty through service excellence.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves driving revenue growth through strategic sales, client acquisition, and collaboration with operations in outside catering sales.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for driving outside catering sales, enhancing guest satisfaction, and managing client relationships while ensuring compliance with brand standards.

• 7 - 10 Years
• Belgium - Belgium

Seeking a results-driven leader to enhance retail sales, manage online channels, and expand market presence in the food and catering sectors.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Assists in leading the property s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sale...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Sales Executive needed for Catering Company to acquire Mess Contracts, requiring knowledge of Indian cuisines and good communication skills.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving revenue through client acquisition and catering sales while managing restaurant operations, requiring strong sales, communication, and leadership skills.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Identify and develop new business opportunities to achieve sales growth. Build and maintain strong relationships with existing and prospective clients. Prepare and present custo...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing catering sales, maximizing revenue through up-selling, ensuring customer satisfaction, and executing brand service strategies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning and executing luxury events, managing client relationships, and ensuring flawless service while maximizing event profitability.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authenti...

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Lead banquet and catering kitchen operations, ensuring exceptional food quality and safety standards while managing a high-performing culinary team in luxury environments.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position leading banquet staff, executing events, ensuring high quality service, managing financial duties, and training team members.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, maintain banquet area, assist in hiring and training, and uphold safety standards.

• 5 - 8 Years
• Doha - Qatar

Responsible for driving catering revenue growth, managing client relationships, and executing strategic sales plans in luxury hospitality events.

• 2 - 7 Years
• Dubai - United Arab Emirates

About the job Based at the Mandarin Oriental Downtown, Dubai within the Banquet Department in Dubai, the Waiter/ess is responsible to oversee and be personally involved in all o...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning processes, and maintain effective communication while adhering to health standards and company policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Drive revenue through proactive solicitation of group and catering accounts, providing exceptional customer service and building strong relationships.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue by managing group and catering accounts, providing exceptional customer service, and building relationships with clients and stakeholders.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

About the role The Director of Catering and Conference Services will oversee all aspects of a profit and service driven Catering Sales Department. What you will do Main Duties/D...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue growth through strategic sales plans, managing key accounts, and maintaining strong client relationships in the hospitality sector.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing banquet operations, ensuring exceptional guest experiences, with a focus on leadership, hospitality, and event coordination.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.