Catering Sales Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Sales Executive needed for Catering Company to acquire Mess Contracts, requiring knowledge of Indian cuisines and good communication skills.

• 2 - 7 Years
• Muscat - Oman

JOB SUMMARY Responsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue goals. Provid...

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Identify potential clients, develop customized proposals, conduct sales presentations, manage client relationships, and achieve catering sales targets with strong communication ...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Build and manage customer relationships to drive sales, execute operational tasks, and provide exceptional customer service in catering sales.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new b...

• 0 - 2 Years
• Morocco - Morocco

Manage sales activities and provide exceptional customer service while maximizing revenue through creative catering solutions and effective relationship building.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Drive revenue through proactive solicitation of group and catering accounts, providing exceptional customer service and building strong relationships.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Drive revenue through proactive solicitation, manage customer relationships, provide exceptional service, and develop effective sales plans for group and catering opportunities.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, and possess strong communication and organizational skills in a luxury environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, oversee banquet equipment, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership skills.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety and hygiene, maintain kitchen standards, and prepare quality ingredients in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety, maintain kitchen standards, and prepare quality ingredients in a multicultural environment with knowledge of HACCP.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist culinary teams, ensure food safety, maintain kitchen standards, and manage quality ingredients in a multicultural environment with solid culinary experience.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 7 Years
• Qatar - Qatar

Provide professional food and beverage service during events, maintain cleanliness, and ensure guest satisfaction with strong teamwork and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 2 - 7 Years
• Kuwait - Kuwait

Lead and supervise the Banquet team, ensuring exceptional service and coordination for events, requiring strong organizational skills and Arabic language proficiency.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.