Catering Sales Jobs in UAE

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, building client relationships, and delivering exceptional customer service in the catering industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting sales strategies, managing client relationships, enhancing team performance, and ensuring high-quality catering services with strong communication s...

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Catering Sales Manager is responsible for contracting local catering, achieving revenue goals, and delivering service excellence to drive customer loyalty.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Handles local corporate and social catering, achieves revenue goals, manages sales efforts, and implements service strategies for customer loyalty.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales activities, customer communication, document preparation, and social media initiatives to enhance wedding and special occasion revenue.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a results-oriented professional to drive business acquisition in corporate catering, focusing on relationship management, sales strategy, and contract negotiation.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest satisfaction through quality service, following procedures, and maintaining professionalism in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professionalism, develop guest relationships, and perform physical tasks as a Runner in Room Service and Banquets.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and executing banquet events, managing staff, ensuring guest satisfaction, and maintaining high service standards in hospitality.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage reservations, ensure profitable operations, plan events, oversee billing, lead food and beverage team, and check room setup.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, follow safety policies, and communicate effectively with kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a food and beverage outlet.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and a warm personality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.