Catering Sales Jobs in UAE

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manages catering sales, develops strategies, forecasts revenue, ensures customer satisfaction, and leads a team to achieve sales goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a team and mentoring associates.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage local corporate and social catering sales, achieve revenue goals through upselling, and ensure exceptional customer service and satisfaction.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.

• 8 - 10 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, achieves revenue goals, collaborates with stakeholders, and ensures high-quality service through effective team management and upselling.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales efforts, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a sales team.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Build relationships to generate sales, manage group opportunities, provide exceptional customer service, and utilize market knowledge to maximize revenue.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for soliciting group opportunities, maximizing revenue, building customer relationships, and delivering exceptional service to enhance customer loyalty.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a motivated sales professional with strong customer management skills to develop sales in the HORECA segment and achieve targets.

• 1 - 7 Years
• Dubai - United Arab Emirates

Salesperson responsible for customer-focused activities, preparing documents, coordinating events, and maximizing revenue through effective communication and relationship building.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

The role involves providing exceptional guest service, managing food and beverage experiences, and ensuring a safe and professional work environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professional standards with a high school diploma required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and performing various tasks including setup, order taking, and guest interaction.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.