Catering Staff Jobs

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensures culinary standards, supervises kitchen operations, develops menus, manages staff, and provides exceptional customer service in a fast-paced environment.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 7 Years
• Amman - Jordan

Assist in supervising banquet operations, coordinate events, manage logistics, ensure quality service, and communicate effectively in Arabic and English.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, develop menus, manage budgets, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervises kitchen operations, ensures food quality, manages staff, and delivers exceptional customer service while achieving culinary goals and maintaining standards.

• 5 - 8 Years
• Oman - Oman

Supervise catering operations, ensure food safety and hygiene, manage inventory, train staff, and communicate with clients in a hospitality environment.