Catering Staff Jobs

• 5 - 10 Years
• Doha - Qatar

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory...

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards. Develop an...

• 8 - 13 Years
• Kuwait - Kuwait

Oversee rig operations, manage client relations, ensure safety compliance, and lead team development while maintaining drilling efficiency and operational integrity.

• 1 - 5 Years
• Algiers - Algeria

Responsible for managing cash flows, verifying deposits, and ensuring accurate financial reporting; requires accounting degree and hotel sector experience.

• 1 - 6 Years
• Algeria - Algeria

He/She secures, centralizes and controls the entirety of cash flows and other assets of the hotel by verifying daily deposits from points of sale, managing the central safe and ...

• 2 - 5 Years
• Dubai - United Arab Emirates

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 15 - 20 Years
• Saudi Arabia - Saudi Arabia

Job Summary: Superior authority onboard the rig for the operational safety, efficiency, drilling integrity and client relations, implementation and upholding of safety to preven...

• 15 - 20 Years
• Qatar - Qatar

Superior authority onboard the rig for the operational safety, efficiency, drilling integrity and client relations, implementation and upholding of safety to prevent injuries, p...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Employer Industry: Non-profit Organization Work location: Ajman Salary: as per the industry norms Job Summary The Catering Operations Manager/Supervisor is responsible for overs...

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in accounts receivables management, ensuring timely invoicing and credit authorization, while maintaining financial accuracy and reporting.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage inventory, train staff, and ensure client satisfaction while demonstrating problem-solving and budget management skills.