Chef De Partie Italian Specialty Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee Italian kitchen operations, ensure quality and authenticity, train junior chefs, and maintain food safety standards in a fine-dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervises kitchen operations, ensures food quality, manages staff, and delivers exceptional customer service while achieving culinary goals and maintaining standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a high-quality dining environment.

• 7 - 12 Years
• Dubai - United Arab Emirates

Provides functional assistance in kitchen operations, supervises staff, ensures food quality and safety, and maintains effective employee relations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Organize restaurant kitchen operations, develop cuisine standards, manage food costs, ensure safety, and lead training for associates in Arabic cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and execute sales strategies, manage key accounts, build relationships, identify opportunities, and ensure sales targets are met in the dairy sector.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 0 - 2 Years
• Dubai - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure quality service, and develop positive relationships while adhering to safety and company standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with a Bachelor's degree or equivalent, flexible schedule, and strong communication skills for Operations Manager role.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.

• 5 - 12 Years
• Dubai - United Arab Emirates

Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and staff supervision while ensuring cost control and compliance with health standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with the team, and possesses excellent communication and planning skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi chef de partie specializing in Asian cuisine to prepare dishes, manage inventory, and train junior staff while ensuring food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.