Chef de Partie
Atlantis
Employer Active
Posted on 31 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Manage and organize mise en place for the assigned section, ensuring efficient operations.
- Maintain the highest levels of food quality, consistency, and presentation in all dishes.
- Support the Chef de Cuisine and Sous Chef in daily kitchen operations, including training and supervision of junior team members.
- Ensure compliance with HACCP and food safety regulations.
- Assist in menu development and recipe innovation under the direction of the culinary leadership team.
- Monitor inventory, storage, and waste to maintain cost efficiency and sustainability.
- Coordinate with service teams to ensure timely and accurate order delivery.
- Uphold cleanliness, sanitation, and equipment maintenance standards throughout the kitchen.
Skills Set
- Culinary Preparation and Plating
- Kitchen Operations and Leadership
- Food Safety and Sanitation (HACCP)
- Menu Development and Creativity
- Inventory and Cost Management
- Time Management and Multitasking
- Team Collaboration and Communication
Why Join Us
- Work in one of the world s most luxurious and innovative hospitality destinations.
- Collaborate with award-winning chefs and culinary experts.
- Enjoy a competitive tax-free salary and comprehensive benefits package, including health insurance, annual flights, and global discounts.
- Access to world-class learning, career advancement, and professional development across the Kerzner International portfolio.
Desired Candidate Profile
Ideal Profile
- Diploma in Culinary Arts or Professional Cookery.
- 2 3 years of experience as Chef de Partie or Demi Chef de Partie in a luxury hotel or fine-dining restaurant.
- Experience within pastry, bakery, or Michelin-starred dining environments preferred.
- Excellent teamwork, communication, and leadership skills.
- Creative approach to cuisine with a commitment to perfection and guest satisfaction.
- Valid food safety and hygiene certification required.
- Ability to work efficiently under pressure in a multicultural environment.
Company Industry
Department / Functional Area
Keywords
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Atlantis
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in the world, located on the iconic Palm Jumeirah. Known for its cutting-edge design, Michelin-starred dining, and extraordinary guest experiences, the resort redefines modern luxury hospitality. Together with Atlantis The Palm, it forms a dual destination that offers guests Amazing Experiences and Everlasting Memories, while empowering colleagues to grow and succeed in a culture of excellence.