Chef de Partie (Hot Kitchen)

HuQQa

Posted on 11 Nov

Experience

3 - 5 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

3 to 5 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Expertise in hot kitchen cooking techniques

Preferred Jobseekers

Locally available candidates only apply for this job

Qualifications:
Diploma or degree in Culinary Arts or relevant certification
2 5 years of experience in a professional hot kitchen
Knowledge of cooking techniques, ingredients, and kitchen operations


Key Responsibilities:
Prepare and cook hot dishes according to restaurant standards and recipes
Supervise and manage the hot kitchen section
Ensure quality, consistency, and presentation of all hot dishes
Monitor inventory, stock levels, and ingredient usage
Maintain kitchen hygiene, safety, and sanitation standards
Train and guide junior staff in hot kitchen techniques

Company Industry

  • Consulting
  • Management Consulting
  • Advisory Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie (Hot Kitchen)

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HuQQa

https://gotogulf.com/JobDescription.aspx?job_id=601341