Chef de Partie (Chinese/Cantonese Kitchen) Rosewood Hotels and Resorts

Posted on 23 Oct

Experience

3 - 5 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Qualifications:

Proven experience as a Chef de Partie in Chinese or Cantonese cuisine.
Culinary diploma or relevant certification.
Strong knowledge of Chinese/Cantonese cooking techniques.
Excellent communication and team skills.
Ability to work under pressure in a fast-paced environment.

Company Industry

Department / Functional Area

Keywords

  • Chef De Partie (Chinese/Cantonese Kitchen)

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