Chef De Partie Pastry Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and strong food safety knowledge.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity, while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising kitchen operations, ensuring high quality food preparation, and maintaining hygiene standards while supporting service excellence.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary expertise, strong communication skills, and a passion for exceptional guest experiences in an upscale restaurant.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training staff, maintaining food quality, and ensuring compliance with health regulations.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Share ideas to enhance menus, ensure food preparation consistency, and communicate effectively with the team for guest feedback.

• 3 - 8 Years
• Taif - Saudi Arabia

Monitor water treatment processes, conduct quality testing, and maintain equipment; requires certification, high school diploma, and proficiency in laboratory analysis.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Pastry Chef to create diverse desserts, ensure quality, maintain safety standards, and guide a team in culinary excellence.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for cleaning and sanitizing guest rooms, managing laundry, and ensuring high-quality standards with strong attention to detail and time management.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

The culinary leader will develop and execute a world-class Singaporean menu, manage kitchen operations, and inspire a multicultural team while ensuring food safety.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.