Chef De Partie Pastry Jobs in Qatar

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 1 - 2 Years
• Doha - Qatar

Assist in preparing high-quality desserts and pastries, ensuring standards of taste and presentation while maintaining organization and hygiene in the pastry section.

• 5 - 10 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Create and supervise production of pastries, manage staff, ensure quality, and innovate recipes in the food and beverage industry.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 1 - 2 Years
• Doha - Qatar

Lead and inspire the pastry team, develop innovative desserts, ensure quality standards, and manage kitchen operations in a luxury hotel environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 2 - 3 Years
• Qatar - Qatar

Responsible for preparing various pastry and bakery items, supervising preparation, monitoring stock, ensuring quality and hygiene, and participating in health and safety meetings.

• 1 - 3 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Qatar - Qatar

Prepare a variety of baked goods, create custom cake designs, ensure quality control, and possess strong knowledge of pastry preparation and cake decorating.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 3 Years
• Qatar - Qatar

Oversee food preparation and presentation, manage kitchen staff, ensure quality standards, and require basic English communication skills.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, ensure quality and safety standards, guide junior cooks, and manage inventory in a culinary environment.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 3 - 6 Years
• Doha - Qatar

Responsible for food quality, presentation, stock management, and inter-departmental communication while supervising kitchen sections and ensuring hygiene standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 1 - 3 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food is prepared according to hotel standards; requires experience in luxury hotels, strong organizational skills, and multitasking ability.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while possessing culinary and managerial skills.