Chef De Partie Sushi Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 2 - 6 Years
• Dubai - United Arab Emirates

Job Description Fundamental Hospitality is looking to hire an experienced Sushi Chef de Partie to join our pre-opening team at KIGO in Four Seasons, Dubai. Requirements: Previou...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 3 - 6 Years
• Dubai - United Arab Emirates

Ensure high standards of food presentation, cleanliness, and workflow while maintaining good relationships and coordinating with kitchen staff.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food prep, maintain hygiene, and monitor inventory while ensuring quality and safety standards; requires excellent knife skills and people management.

• 7 - 10 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure food quality, manage costs, and maintain hygiene standards while fostering employee relations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 2 - 8 Years
• Dubai , Al Barari - United Arab Emirates (UAE)

Seeking a skilled female Private Chef specializing in International, Mediterranean, and Asian cuisine, responsible for meal preparation and kitchen management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, source high-quality ingredients, manage kitchen inventory, and demonstrate culinary expertise for high-profile clients.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef to oversee production, create new recipes, manage inventory, and ensure quality and hygiene standards for various sweets.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Sri Lankan Chef and Tea Maker to prepare authentic dishes and teas, ensuring quality and managing operations in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized meal plans, prepare diverse dishes, manage kitchen inventory, and adapt recipes for dietary needs with culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique recipes, oversee dish preparation, manage kitchen inventory, and train staff; requires culinary degree, experience, and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess knowledge of anti-inflammatory diet.