Chef Manager Jobs in Bahrain

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration in a professional kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining hygiene, managing food waste, and training junior staff in culinary operations.

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while ensuring cleanliness, managing food, training staff, and supporting kitchen operations with culinary management skills.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Manama - Bahrain

Manage kitchen section, ensure quality standards, supervise staff, maintain hygiene, and possess culinary expertise in banquet and villa dining.

• 0 - 5 Years
• Manama - Bahrain

Assist in pastry preparation, follow recipes, maintain hygiene standards, and support team during events while ensuring quality and organization.

• 4 - 9 Years
• Manama - Bahrain

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 1 - 6 Years
• Bahrain - Bahrain

Seeking a Head Chef with Mediterranean cuisine expertise, strong leadership, culinary standards, and fluency in English plus another language for a fine dining restaurant.

• 0 - 5 Years
• Manama - Bahrain

Responsible for kitchen and food production, seeking a South Indian Chef with a 10th-grade education for full-time employment.

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 7 Years
• Bahrain - Bahrain

Exhibits creative baking and decorating talents while leading staff to prepare quality pastries, ensuring sanitation and food standards are met.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 1 - 6 Years
• Manama - Bahrain

Culinary expertise and team leadership are essential for the role in an upscale restaurant.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring high-quality dish preparation, menu innovation, team management, and compliance with hygiene standards.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.