Chef Manager Jobs in Bahrain

• 5 - 10 Years
• Manama - Bahrain

Seeking a part-time consultant chef with expertise in menu development, plating presentation, and a strong background in cakes and desserts.

• 3 - 5 Years
• Bahrain - Bahrain

Support Executive Chef in managing kitchen operations, ensuring quality and presentation of Nikkei cuisine, while leading and training kitchen staff.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related work experience.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 2 - 5 Years
• Bahrain - Bahrain

Support the Executive Chef in managing kitchen operations, ensuring high culinary standards in Nikkei cuisine, while leading and training kitchen staff.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking a Pizza Chef with hand toss and Neapolitan pizza experience, and mandatory Gulf experience, offering benefits including food allowance and accommodation.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

• 1 - 7 Years
• Manama - Bahrain

Key responsibilities include food preparation, team collaboration, maintaining standards, and ensuring food safety, requiring strong leadership and communication skills.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with culinary arts education.