Showing 22

Chef Manager Jobs in Bahrain

Cook II - IRD / Plums

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

Employer Active19 hrs ago
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Chef de Partie

Four Seasons Hotel

We are looking for a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will have a strong background in food preparation, attention to detail,...

18 Jun

Demi Chef de Partie

Four Seasons Hotel

We are seeking a DCDP to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on...

18 Jun

Consultant Chef - Part Time

BAHRAIN COFFEE BREWERS COMPANY W.L.L
  • 5 - 10 Years
  • Manama - Bahrain

Lead culinary innovation and menu development, standardize recipes, train kitchen teams, and possess strong leadership in hospitality operations.

Easy Apply30+ days ago

Sous Chef

ACCOR

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the c...

17 Jun

Sous Chef

AccorHotel

  • 3 - 5 Years
  • Bahrain - Bahrain

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the c...

16 Jun

New Product Development chef

Calo Inc.

Develop and improve pastry products, collaborate with teams, ensure quality and compliance, and support training while possessing culinary arts knowledge and pastry expertise.

9 Jun

Commis Chef

Calo Inc.

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional environment.

4 Jun

Chef De Partie

Calo Inc.

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

4 Jun

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality food preparation, maintaining standards, and collaborating with team members in a fast-paced environment.

4 Jun

Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu Checks the daily functions to determine the kind of quantity of items...

4 Jun

Demi Chef de Partie

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Responsible for section control, cooking, maintaining standards, and team motivation while ensuring compliance with hygiene and safety policies.

2 Jun

Chef de Partie - Middle Eastern & Moroccan Cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

2 Jun

Prep Cook 2

Four Seasons Hotel

Support chefs by preparing ingredients, maintaining kitchen organization, and ensuring food quality in a fast-paced, team-oriented environment.

30+ days ago

Fast Food Cook

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Prep Cook 1

Four Seasons Hotel

The role involves preparing food items per guest orders, maintaining kitchen equipment, and ensuring food safety while demonstrating culinary skills and teamwork.

30+ days ago

Sous Chef Nikkei cuisine

ACCOR

Support the Executive Chef in managing kitchen operations, ensuring high culinary standards, and leading Nikkei cuisine menu preparation with strong leadership skills.

30+ days ago

Demi Chef De Partie

ACCOR

Manage kitchen stations, ensure quality dishes, contribute to menu development, lead team training, and uphold food safety standards.

30+ days ago

Commis Chef (Peking Duck Chinese Cuisine)

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

Easy Apply30+ days ago

Commis Chef (Dim sum Chinese Cuisine)

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

Easy Apply30+ days ago

Chef De Partie

ACCOR

Deliver professional food preparation and service, ensure cleanliness, maintain communication, and possess strong leadership and food safety knowledge.

30+ days ago

Sous Chef Nikkei cuisine

AccorHotel

  • 2 - 5 Years
  • Bahrain - Bahrain

Job Description As a Sous Chef Nikkei (Peruvian & Japanese Cuisine), you will support the Executive Chef in overseeing the daily operations of the assigned kitchen while ensurin...

30+ days ago

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