Chef Manager Jobs in Bahrain

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong culinary skills and creativity in a luxury environment.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 3 - 8 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food according to standards, operate kitchen equipment, monitor food quality, and maintain cleanliness in the kitchen.

• 4 - 9 Years
• Bahrain - Bahrain

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

• 2 - 4 Years
• Bahrain - Bahrain

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Prepares, seasons, and cooks various dishes while ensuring high-quality food production and adherence to safety sanitation standards.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 1 - 2 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee kitchen stations, contribute to menu development, ensure quality standards, and lead junior team members while adhering to safety regulations.

• 1 - 6 Years
• Manama - Bahrain

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 3 - 5 Years
• Bahrain - Bahrain

Lead luxury pastry production, create new desserts, train team, ensure hygiene, manage stock, requiring creativity, leadership, and attention to detail.