Chef Manager Jobs in Bahrain

• 20 - 25 Years
• Tubli - Bahrain

Responsible for strategic planning, decision making, and cross-functional coordination in commercial cooking equipment with international brands, focusing on negotiation and sta...

• 5 - 10 Years
• Manama - Bahrain

Lead culinary innovation and menu development, standardize recipes, train kitchen teams, and possess strong leadership in hospitality operations.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie assists in food preparation, cooking, and plating while ensuring cleanliness, managing ingredients, and training junior staff.

• 3 - 5 Years
• Bahrain - Bahrain

Support the Executive Chef in managing kitchen operations, ensuring high culinary standards, and leading Nikkei cuisine menu preparation with strong leadership skills.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards...

• 2 - 5 Years
• Bahrain - Bahrain

Support the Executive Chef in managing kitchen operations, ensuring quality in Nikkei cuisine, while leading and training kitchen staff.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure quality dishes, contribute to menu development, lead team training, and uphold food safety standards.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare authentic Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional food preparation and service, ensure cleanliness, maintain communication, and possess strong leadership and food safety knowledge.