Commis Chef 2 Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing pastries and desserts, maintain hygiene standards, and learn baking techniques; culinary training and food safety certification preferred.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain kitchen hygiene, manage stock, and ensure health and safety compliance in a butchery setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves assisting in food preparation, cooking, plating, maintaining kitchen hygiene, managing stock, and ensuring health and safety compliance.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 3 - 8 Years
• Dammam - Saudi Arabia

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness while developing positive relationships with team members.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 1 - 2 Years
• Oman - Oman

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations as a Commis Chef.

• 2 - 5 Years
• Egypt - Egypt

Assist in food preparation, maintain kitchen hygiene, support senior chefs, and demonstrate strong communication and teamwork skills in a fast-paced environment.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, deliver exceptional guest service, and maintain compliance while fostering teamwork and creativity.

• 3 - 8 Years
• Aqaba - Jordan

Prepare and cook food according to standards, maintain food quality, assist in training staff, and ensure adherence to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and ensuring compliance with food safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 4 Years
• Tunis - Tunisia

Prepare and set up dishes, maintain kitchen hygiene, manage stock, requiring creativity, teamwork, and ability to work in a fast-paced environment.

• 3 - 4 Years
• Qatar - Qatar

Assist in food preparation, ensure hygiene and safety standards, and support kitchen efficiency while maintaining quality and customer satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis 1 to assist in food preparation, maintain hygiene, and follow recipes in a fast-paced kitchen environment.