Commis Chef - Butchery Calo Inc.

To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo s nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Works under the guidance of senior chefs and CDPs in the Section

• Works closely with the Production Leads to support workflow efficiency and production consistency
• Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times

Assist with the preparation of components as per standardized recipes

• Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment
• Ensure precise portioning to align with Calo s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines
• Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
• Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol

Qualifications

• Proven experience as a Commis 3 or Commis 2 in high-volume hotels or central kitchens ( 2 - 3 years minimum)
• Proficient with basic health and safety, Haccap standards (certification preferred)

Understanding of basic preparations and cooking techniques

• Ability to work in a fast-paced, high-volume production environment
• Proficient in communication in English and working in a team

Passion for quality and continuous improvements

• Able to be a team player for your peers and be the best version of yourself
• Obsession with delivering a high level of customer satisfaction