Commis I Pastry For Conrad Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in a dynamic kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production and presentation, ensuring customer satisfaction, teamwork, and adherence to health standards in a culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves welcoming guests, assisting with luggage, parking cars, and providing exceptional guest service with a focus on hospitality.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising food preparation, training staff, ensuring hygiene, controlling costs, and delivering high-quality guest experiences in a culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Duty Manager engages with Guests, resolves complaints, ensures guest satisfaction, and possesses leadership skills and knowledge of health and safety procedures.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily maintenance of guest rooms and corridors, ensuring high standards of service, communication, and safety in a hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver outstanding guest service with strong product knowledge, ensuring a memorable dining experience while maintaining high hospitality standards.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare pastry items, support daily operations, follow food safety standards, and communicate effectively in a dynamic team environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves responding to guest inquiries, delivering messages, ensuring wake-up calls, and providing excellent customer service with IT proficiency.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality Italian dishes, maintain cleanliness, assist with food cost controls, and ensure guest satisfaction while working in a team.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, collaborate with culinary team, and possess culinary education and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high quality food production, timely task performance, kitchen revenue contribution, and adherence to health and hygiene standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality baked goods, ensuring consistency and creativity, while maintaining food safety and collaborating with the kitchen team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing desserts, maintain hygiene, follow recipes, and collaborate with chefs while demonstrating strong pastry skills and attention to detail.

• 1 - 7 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, and possess culinary qualifications with strong communication and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for Desserts and Pastry production, supervising operations, ensuring food quality, and assisting in menu planning with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, work under pressure, and possess strong communication skills and a passion for pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting a professional kitchen team, requiring excellent communication skills, multitasking, and experience in an international luxury hotel.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain hygiene standards, support culinary team, and demonstrate passion for bakery in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team and adhering to safety standards in a high-pressure environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene, ensure quality, follow food safety guidelines, and coordinate with kitchen staff; requires high school degree and kitchen experie...

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in a professional kitchen, requiring communication skills, teamwork, and a passion for food in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain kitchen cleanliness, support chefs, and demonstrate creativity in a fast-paced culinary environment.