Commis Iii Jobs in UAE

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while supporting the kitchen team.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety procedures while being eager to learn and grow.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain kitchen cleanliness, support chefs, and demonstrate creativity in a fast-paced culinary environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains cleanliness, and communicates effectively while adhering to safety and hygiene standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 0 - 7 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains hygiene, and requires good communication skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene, collaborate with kitchen staff, and support menu development while ensuring food quality and safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food management, compliance with standards, and teamwork; requires culinary experience, time management, and hygiene skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain hygiene, control food stock, and ensure quality food preparation with culinary skills and English communication.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, maintaining hygiene, inventory management, and communication with kitchen staff while adhering to safety regulations.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.