Commis Pastry Chef Jobs in Bahrain

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen hygiene, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong culinary skills and creativity in a luxury environment.

• 4 - 9 Years
• Bahrain - Bahrain

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 1 - 2 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 1 - 6 Years
• Manama - Bahrain

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee kitchen stations, contribute to menu development, ensure quality standards, and lead junior team members while adhering to safety regulations.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 2 - 8 Years
• Manama - Bahrain

Manage daily café operations, prepare beverages and food, ensure cleanliness, provide customer service, and possess skills in coffee brewing and food safety.

• 2 - 8 Years
• Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Bahrain - Bahrain

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

• 1 - 3 Years
• Manama - Bahrain

Ensure professional appearance, maintain confidentiality, develop relationships, comply with quality standards, and perform various duties as requested.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 2 - 4 Years
• Bahrain - Bahrain

Seeking a professional to oversee front desk operations, ensure excellent guest service, and supervise front office staff in the hospitality industry.

• 3 - 5 Years
• Bahrain - Bahrain

The candidate will manage room allocations, supervise housekeeping, ensure maintenance, and maintain discipline in accommodation facilities.

• 2 - 7 Years
• Bahrain - Bahrain

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.