Commis Pastry Chef Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

• 2 - 8 Years
• Muscat - Oman

Oversee soft services operations, manage teams, ensure compliance, and enhance customer experience with a focus on facility management and housekeeping supervision.

• 2 - 8 Years
• Oman - Oman

Responsible for cleaning and sanitizing guest rooms, reporting maintenance issues, and ensuring compliance with health regulations; physical stamina required.

• 2 - 6 Years
• Muscat - Oman

Seeking an Omani national with excellent communication skills to manage client appointments, provide customer service, and maintain a welcoming reception area.

• 3 - 8 Years
• Muscat - Oman

Responsible for sorting, washing, and pressing textiles, with skills in stain removal, inventory management, and customer service in a laundry setting.

• 5 - 10 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining a luxury home, ensuring hygiene and safety standards while providing excellent service and communication.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, create menus, ensure food quality, train staff, and maintain standards for customer satisfaction.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 3 - 7 Years
• Muscat - Oman

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising staff, ensuring quality and safety standards, and collaborating on menu planning with excellent leadership skills.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensuring high-quality Japanese cuisine, team training, cost control, and compliance with food safety standards for an engaging dining experience.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 6 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, maintain high food safety standards, ensure customer satisfaction, and support team collaboration.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 3 - 5 Years
• Muscat - Oman

The role involves creating innovative pastries, supervising production, and leading training sessions, requiring advanced culinary qualifications and bakery management experience.

• 3 - 8 Years
• Oman - Oman

Responsible for food production, maintaining culinary standards, managing budgets, ensuring food safety, and training staff to deliver excellent guest service.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.