Commis Pastry Chef Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 1 - 4 Years
• Abha , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Perform cleaning and housekeeping duties in various facilities, ensuring hygiene and customer satisfaction while adhering to safety and quality standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 5 - 6 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality, bring creativity, and comply with hygiene standards while delivering exceptional customer service.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and oversee kitchen operations, manage food quality, minimize waste, and ensure hygiene while directing kitchen staff and maintaining standards.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare and present high-quality Arabic cuisine, supervise kitchen staff, ensure hygiene standards, and innovate new dishes while maintaining profit margins.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, train staff, and enhance guest experience with strong culinary and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and fostering creativity.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen sections, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure quality control, and collaborate with kitchen staff while demonstrating culinary expertise.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Craft exceptional cold kitchen dishes, oversee operations, train team members, manage inventory, and collaborate on innovative menus while ensuring hygiene standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare menus, ensure supply adequacy, optimize cooking processes, enforce hygiene standards, and maintain cooperation with good communication skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs food preparation, oversees kitchen staff, ensures food quality, and requires strong supervisory and communication skills for exceptional service.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, maintain hygiene standards, support menu development, and ensure guest satisfaction in a collaborative environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu creativity while collaborating with the culinary team.