Showing 302

Commis Pastry Chef Jobs in Riyadh

CDP chef de partie or chef or kitchen helper

Subol Café
  • 0 - 6 Years
  • Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

Easy Apply27 Apr
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Executive Chef

Piquant Pick Indian Restaurant
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

Easy ApplyEmployer Active6 May

Bakery Chef

GOSO a Japanese artisan Bakery
  • 2 - 7 Years
  • Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

Easy Apply19 Apr

Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

Employer Active18 hrs ago

Chef

Radisson Hotel Group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and fosters teamwork while delivering exceptional culinary experiences.

Employer Active20 hrs ago

شيف

La farina
  • 2 - 6 Years
  • Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

Easy ApplyEmployer Active12 May

CHEF & COMMI

Soundlines Global FZCO

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

Easy ApplyMultiple Vacancies30+ days ago

cooking chef

Foods quality Co.
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

Easy Apply30+ days ago

Chef de Partie (Moroccan cuisine)

AccorHotel

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Share ideas to enhance menus, ensure food preparation consistency, communicate effectively, and work well under pressure as part of a team.

11 May

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

1 May

Chef De Partie Luxury Hotel KAFD

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

7 May

Demi Chef de Partie

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

7 May

Chef De Cuisine Luxury Hotel KAFD

Adeera Hotel group

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train staff to deliver exceptional dining experiences.

7 May

Sous Chef Luxury Hotel

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

7 May

Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

7 May

Executive Pastry Chef

Adeera Hotel group

  • 5 - 9 Years
  • Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

7 May

Executive Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 5 - 12 Years
  • Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

7 May

Saudi Restaurant - Chef De Cuisine Luxury Hotel KAFD

Adeera Hotel group

  • 7 - 12 Years
  • Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

7 May

Head Chef

Client of Besst Group

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

1 May

Sous-Chef

Efalent

  • 1 - 7 Years
  • Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.

1 May

Banquet Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

30 Apr

Private Chef, HNWI

Client of Limitless Recruitment

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Responsible for preparing daily meals, designing menus, procuring ingredients, and maintaining kitchen standards; requires experience in diverse cuisines and strong hygiene.

Easy Apply29 Apr

Chef de Cuisine (Italian)

Marriott International

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

15 Apr

Executive Chef Instructor

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

30+ days ago

Banquet Chef De Partie

Four Seasons Hotel

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

30+ days ago

Senior Manager - Executive Sous Chef (Central Kitchen)

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

30+ days ago

Restaurant Operations Supervisor

Piquant Pick Indian Restaurant
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

Easy Apply5 May

Catering Manager

Piquant Pick Indian Restaurant
  • 3 - 6 Years
  • Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...

Easy Apply5 May

Waitress

Apparel FZCO

Prepare and maintain dining hall cleanliness, assist in service, transport food, and follow captain waiter's instructions while ensuring high hygiene standards.

Multiple Vacancies29 Apr

Cleaning Supervisor

Alfa Al NUMU
  • 1 - 4 Years
  • Riyadh - Saudi Arabia

Oversee cleaning operations, manage supplies, train staff, ensure safety, and maintain cleanliness standards with strong organizational and teamwork skills.

Easy ApplyMultiple Vacancies22 Apr

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