Showing 79

Commis Waiter Jobs in Qatar

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago
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Waiter

Apparel FZCO

Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter's guidance.

30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Butler/Waiter

Confidential Company

  • 3 - 8 Years
  • Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

Easy Apply28 Oct

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active30+ days ago

Cook - Pakistani cuisines

Teyseer Services company

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Easy ApplyMultiple Vacancies13 Oct

Cook – African Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Easy ApplyMultiple Vacancies30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies30+ days ago

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support team operations, and uphold sustainability in a fast-paced environment.

30+ days ago

Commis 1 - Bakery

Assist in baking a variety of bread and pastries, maintain cleanliness, follow recipes, and support senior bakers in a fast-paced environment.

30+ days ago

Commis Chef - Butchery

Calo Inc.

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

Employer Active4 Nov

Pastry Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

13 Oct

Commis Chef - Hot Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

22 Oct

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene while achieving departmental targets.

17 Oct

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

6 Oct

Head Waiter

Supervise waiters, ensure excellent service, train staff, manage guest concerns, and maintain dining area while possessing strong leadership and communication skills.

27 Oct

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.

30+ days ago

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

24 Oct

Waiter/ess (Server)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining high grooming standards, and delivering excellent customer service.

Employer Active4 Nov

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Bar Waiter/Waitress

Hilton Hotels

Responsible for efficiently serving food and drinks, maintaining cleanliness, maximizing revenue, and delivering high customer service standards.

22 Oct

Room Service Waiter / Waitress

Hilton Hotels

Responsible for serving food and beverages, ensuring guest satisfaction, demonstrating hospitality, integrity, teamwork, and adaptability.

30+ days ago

Waiter

Seeking a passionate Waiter/Waitress with exceptional customer service skills, strong communication, and the ability to thrive in a fast-paced environment.

30+ days ago

Commis I - Pastry

M GALLERY

Responsible for preparing high-quality pastries and desserts, ensuring freshness, maintaining cleanliness, and supporting senior chefs in a fast-paced environment.

22 Oct

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of baked goods and desserts, ensuring quality and hygiene, while supporting pastry team and maintaining organized workspace.

9 Oct

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

8 Oct

Commis I - Pastry

Four Seasons Hotel

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

22 Oct

Commis I - Baker

Four Seasons Hotel

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

30+ days ago

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

30+ days ago

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