Showing 15

Cook Jobs in Riyadh

Commi Chef

Four Seasons Hotel

The role involves preparing and serving food in the Employee Cafeteria, ensuring quality, hygiene, and safety standards while utilizing culinary skills.

20 Feb
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Commis Chef Caf Boulud

Four Seasons Hotel

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

30+ days ago

Commis 1 - Culinary

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

30+ days ago

Chef de Partie

Responsible for kitchen operations, food safety, and training staff while ensuring quality and hygiene standards are met.

30+ days ago

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb

Demi Chef De Partie - Pastry/Bakery

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

30+ days ago

Tamayyaz Commis

ACCOR

Join our dynamic culinary team as a Tamayyaz Commis in Riyadh, Saudi Arabia! We're seeking enthusiastic Saudi nationals who are passionate about the hospitality industry and eag...

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

2 Feb

Chef de Partie- Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

2 Feb

Chef-Pastry

Marriott International

Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.

30+ days ago

Sushi Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

30+ days ago

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

30+ days ago

Pastry Chef de Partie

Four Seasons Hotel

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

13 Feb

Banquet Chef De Partie

Four Seasons Hotel

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

30+ days ago

Chef de Partie - Bakery

Client of 2COMs

  • 3 - 5 Years
  • Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

30+ days ago

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