Baker Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bakery products, ensuring quality standards, food safety, and teamwork in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

The role involves leading bakery operations, ensuring quality production, menu innovation, team training, and compliance with health standards, requiring culinary certification ...

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new bakery concepts with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a skilled Cookie Decorator with experience in royal icing, creativity, attention to detail, and strong communication skills for team collaboration.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Chef with culinary skills, team leadership, and food hygiene knowledge to prepare cafeteria meals in a busy kitchen.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 1 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced candidates for various hospitality roles in Croatia, including cook, baker, and waiter, with valid UAE residence and good communication skills.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing to ensure efficient meal service and food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking, innovate menu items, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, manage kitchen operations, and ensure food safety with a focus on high-quality ingredients.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.