Baker Jobs in UAE

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing baked goods, ensuring quality and safety, managing inventory, and providing customer service, requiring baking experience and knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bakery operations, oversee production and inventory, ensure hygiene standards, and lead a team while optimizing workflows and quality control.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for bakery operations, requiring skills in bakery equipment and techniques, with a focus on teamwork and food safety awareness.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, demonstrate food knowledge, supervise events, and maintain food safety standards; requires Food Handlers Certification and team adaptabil...

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Plan and supervise daily production of bakery items, train staff, maintain quality, manage stock, and innovate recipes for hotel operations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for baking with knowledge of techniques and ingredients, requiring good organizational skills and a positive team player attitude.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage end-to-end procurement operations, vendor relationships, and cost optimization while ensuring compliance and quality in sourcing ingredients and materials.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes using unique recipes, manage inventory, decorate creatively, train junior bakers, and stay updated on pastry arts trends.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensures product quality, delivers exceptional guest service, manages orders, and collaborates with the team while maintaining hygiene and professionalism.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for customer service, relationship management, and experience monitoring, requiring strong communication skills and proficiency in customer relationship management t...

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cost analysis, preparing production reports, verifying inventory, and managing costing processes in manufacturing, requiring proficiency in Excel and relevant ce...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.