Baker Jobs in UAE

• 0 - 1 Year
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Assist customers with baked goods, operate cash register, prepare various baked items, and maintain cleanliness in a bakery environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in baking various products, maintain equipment, ensure food safety, and collaborate with the team; requires culinary skills and food safety certification.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing baked goods, ensuring quality and safety, managing inventory, and providing customer service, requiring baking experience and knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake various baked goods, maintain equipment, ensure hygiene, manage inventory, and possess strong baking knowledge and creativity.

• 3 - 7 Years
• Ajman - United Arab Emirates

Candidates must have relevant experience as a Baker in supermarkets or hotels, aged between 21 to 35 years.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory, overseeing operations, and ensuring food safety, requiring creativity and strong baking skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage dispatch operations, ensure compliance with food safety standards, optimize logistics, and supervise staff while tracking performance metrics.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a sales professional to manage B2B accounts, develop client relationships, achieve sales targets, and support business growth in the chocolate industry.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Provide expert advice on baking tools, process transactions, maintain store presentation, and possess strong culinary knowledge and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate exquisite cakes and cupcakes, ensuring quality and safety, with skills in cake decorating and pastry artistry.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

The role involves achieving sales targets, overseeing store operations, leading staff, and ensuring exceptional customer service in a retail environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing expert product advice, driving sales, and requires strong customer service skills and culinary knowledge.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead sales operations in FMCG, focusing on snacks and dry food, achieving targets, managing relationships, and developing sales strategies.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes using unique recipes, manage inventory, decorate creatively, train junior bakers, and stay updated on pastry arts trends.