198 Cuisine jobs in Uae

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an Indian chef skilled in Arabic and Gulf cuisine, experienced in traditional dish preparation, and capable of professional kitchen management.

• 1 - 5 Years
• Dubai - United Arab Emirates

As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Ch...

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing international dishes, ensuring food quality and hygiene, managing ingredients, and requires strong culinary skills and teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

We are looking for a skilled, creative, and detail-oriented Chef De Partie (Oriental Cuisine) to support the Executive Chef in overseeing daily kitchen operations, leading and d...

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and lead team members while adhering to health and safety protocols.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and inspire kitchen teams, manage operations, ensure food safety, and deliver exceptional dining experiences with strong culinary knowledge and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing modern Indian and European cuisine, requiring good communication skills and knowledge in fine dining.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen team, ensure culinary standards, manage food preparation, and enhance guest satisfaction with expertise in South American cuisine.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead the kitchen team to deliver exceptional Greek cuisine, ensuring authenticity, quality, and compliance with food safety standards while mentoring associates.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while maintaining safety and hygiene protocols.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing authentic Chinese and Thai dishes, ensuring food quality, and training culinary team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Lebanese kitchen operations, develop menus, ensure food quality, lead kitchen team, and maintain hygiene standards while delivering high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene and safety compliance.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene while delivering high-quality cuisine.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while promoting a collaborative work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in supervising culinary operations, ensuring food quality and presentation, while managing kitchen staff and adhering to health regulations.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Japanese kitchen operations, ensure dish quality, develop menus, manage costs, maintain hygiene standards, and lead culinary team for exceptional guest experiences.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage operations, and maintain safety standards for fine dining.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, leading a team, ensuring food quality, managing costs, and enhancing guest satisfaction in an All Day Dining restaurant.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.