Cuisine Jobs in UAE

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead and manage food production, maintain hygiene, train staff, and ensure high-quality standards in a luxury hotel kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality Korean dishes, manage kitchen operations, ensure food safety, and possess teamwork skills with culinary certification preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead kitchen team to create authentic Korean dishes, manage staff, and ensure food quality; requires extensive Korean cuisine experience and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Multi-Cuisine Cooks skilled in various cuisines, responsible for food preparation, hygiene maintenance, and inventory management.

• 2 - 10 Years
• Dubai - United Arab Emirates

Seeking skilled Multi-Cuisine Cooks to prepare high-quality dishes, maintain hygiene, and manage food preparation in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and present high-quality Asian and Arabic dishes, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Develop menus and special dishes, ensure food safety, manage kitchen operations, and train team members in culinary excellence and guest service.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality culinary experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Transform IFC design into construction-ready shop drawings, ensuring compliance with ACI codes and construction techniques, requiring strong BIM skills and civil engineering bac...

• 1 - 3 Years
• Sharjah - United Arab Emirates

Culinary instructors are needed to teach cooking classes, create custom menus, and connect with students in a flexible schedule environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Culinary instructors create and teach customized cooking classes, showcasing Emirati cuisine while managing schedules and venues for immersive experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present international cuisine, assist with menu planning, maintain hygiene standards, and work collaboratively in a private kitchen environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.