Delivery Restaurant Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations focusing on guest service, team development, and efficiency while ensuring brand standards and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, training staff, managing inventory, ensuring customer satisfaction, and compliance with health regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, ensure guest satisfaction, promote teamwork, and maintain service excellence with a focus on detail and leadership.

• 4 - 8 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage team performance, and drive revenue through upselling and effective service delivery.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet and escort guests, manage reservations, ensure satisfaction, and support operations with strong communication and customer service skills in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage key restaurant partnerships, analyze data for growth, and collaborate cross-functionally while demonstrating strong organizational and relationship-building skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain cleanliness, support kitchen operations, and uphold food safety standards; high school qualification required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, and supervising kitchen operations while demonstrating culinary expertise and teamwork.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.