Demi Chef De Partie Al Madina Munawarah Jobs in Riyadh

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and oversee kitchen operations, ensure food quality and hygiene, manage wastage, and provide direction to kitchen staff while maintaining service standards.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen sections, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure food quality, collaborate with team, and possess exceptional culinary skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with Culinary teams for service excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items while ensuring food safety, quality control, and collaboration with the culinary team; requires creativity and attention to detail.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining sanitation standards, requiring strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; high school diploma and related experience preferred.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for managing food costs, training staff, ensuring guest satisfaction, maintaining hygiene standards, and supervising kitchen operations in a high-quality environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen staff, ensure hygiene standards, and innovate dishes while maintaining profit margins.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction through planning, organizing, and controlling in line with brand standards.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design innovative menus, manage food costs, ensure hygiene compliance, and develop staff in upscale hospitality.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves creating exceptional cold kitchen dishes, overseeing operations, training team members, and ensuring food quality and hygiene standards.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning and supervising Oriental dish production, maintaining hygiene standards, and requiring culinary qualifications and fluency in English and Arabic.