Demi Chef de Partie Atlantis The Palm Dubai, UAE

Atlantis

Job Title
Demi Chef de Partie Atlantis The Palm Dubai, UAE
Job Description
Demi Chef de Partie Atlantis The Palm Dubai, UAE

Position Overview
Atlantis The Palm is seeking a passionate and skilled Demi Chef de Partie to join its world-class culinary team. In this role, you will oversee the preparation and production of dishes in your assigned section, ensuring all food is crafted to the highest standards of taste, presentation, and hygiene. Working closely with the Chef de Partie, you will contribute to the resort s reputation for delivering extraordinary dining experiences across its renowned restaurants and luxury outlets.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Operations
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Prepare mise en place and cook dishes in accordance with recipes, quality standards, and presentation guidelines.
* Support the Chef de Partie in day-to-day kitchen operations, maintaining smooth workflow within the section.
* Uphold hygiene, cleanliness, and food safety standards as per HACCP requirements.
* Ensure consistent portioning, garnishing, and plating of food across all service periods.
* Monitor stock levels, assist with ordering, and ensure efficient use of ingredients to minimize waste.
* Collaborate effectively with other kitchen sections and the stewarding team for smooth service.
* Train and mentor Commis Chefs to build team capability and maintain performance consistency.
* Participate in menu testing, product innovation, and new promotions as directed by senior chefs.
* Maintain equipment cleanliness, report maintenance issues, and ensure all safety procedures are followed.

Ideal Profile

* Diploma or Certificate in Culinary Arts or equivalent professional qualification.
* Minimum 1 2 years of experience as a Demi Chef de Partie or Commis in a 5-star hotel or Michelin-starred restaurant.
* Solid foundation in international cuisine and modern cooking techniques.
* Knowledge of HACCP, food safety standards, and high-volume kitchen operations.
* Strong teamwork, organizational, and communication skills.
* Ability to perform under pressure while maintaining attention to detail.
* Passion for culinary innovation, presentation, and guest satisfaction.
* Flexible to work various shifts, including weekends and holidays.

Skills Set

* Culinary Production and Food Preparation
* HACCP and Hygiene Compliance
* Kitchen Coordination and Efficiency
* Time Management and Organization
* Mentoring and Team Support
* Creative Plating and Presentation

Why Join Us

* Be part of one of the world s most iconic luxury resorts offering a dynamic culinary environment.
* Work alongside renowned chefs and industry professionals in award-winning restaurants.
* Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and global staff discounts.
* Access extensive training, mentorship, and career growth opportunities within Kerzner International.