Demi Chef De Partie Al Madina Munawarah Jobs

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 2 - 5 Years
• Malta - Malta

Manage kitchen section, develop recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 5 Years
• Ajman , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for entering sales and payments, updating inventory, maintaining product details, and preparing reports with strong organizational and data entry skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily operations, achieve sales targets, oversee staff, ensure customer satisfaction, and control inventory while implementing promotional strategies.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Design and analyze civil infrastructure projects, prepare project plans, conduct site inspections, and collaborate with teams; requires a Bachelor's degree in Civil Engineering.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Oversee site operations, manage subcontractors, ensure safety compliance, and maintain client relationships; requires degree in construction management and safety certification.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for data analysis using formulas, functions, and tools for data integrity, with skills in sorting, filtering, and error correction.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Algeria - Algeria

Responsible for entering accounting transactions, monitoring invoices, performing bank reconciliations, and assisting the chief accountant with daily tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food preparation consistency, maintain cleanliness, and possess culinary experience with strong teamwork and problem-solving skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning in a luxury environment.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and maintain environmental standards with practical cooking skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen production in hotels and restaurants, requiring a diploma in hotel management and experience as a Demi Chef De Partie.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely following hygiene standards, manage kitchen operations, and maintain quality control while supporting team collaboration.

• 2 - 7 Years
• Kuwait - Kuwait

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in efficient department operations, supervise kitchen station, ensure high quality service, and possess kitchen hygiene knowledge and basic computer skills.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 8 - 10 Years
• Al Khor - Qatar

Conduct QA/QC inspection for mechanical works, ensuring compliance with standards, requiring Mechanical Engineering degree and CSWIP certification.