Demi Chef De Partie Calo Inc.

Posted on 1 Sep

Experience

2 - 4 Years

Job Location

Doha - Qatar

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Lead the team in alignment with Calo s culture and brand values through clear communication

Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance

Ensure precise portioning to align with Calo s calories and macronutrient guidelines

Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization & yield optimization

Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams

Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols

Desired Candidate Profile

  • Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum)
  • Proficient with health and safety, Haccp standards ( certification preferred)
  • In-depth knowledge of various preparation & cooking techniques
  • Ability to work in a fast-paced, high-volume production environment
  • Proficient in communication in English and leading a team
  • Passion for quality and continuous improvements
  • Able to lead with empathy, building the best version of yourself and your peers
  • Obsession with delivering a high level of customer satisfaction

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Demi Chef De Partie

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Calo Inc.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation & cooking, to meet Calo s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

  • Provides support and training supervision to junior personnel deployed in the kitchen.
  • Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow
  • Shift-based work, based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times

Read More

https://calo.applytojob.com/apply/x76SC8JjPf/Demi-Chef-De-Partie

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