Demi Chef de Partie
Atlantis
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Posted on 31 Oct
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Title
Demi Chef de Partie Atlantis The Palm Dubai, UAEbr>
Job Description
Position Overviewbr>Atlantis The Palm is seeking a passionate and skilled Demi Chef de Partie to join its world-class culinary team. In this role, you will oversee the preparation and production of dishes in your assigned section, ensuring all food is crafted to the highest standards of taste, presentation, and hygiene. Working closely with the Chef de Partie, you will contribute to the resort s reputation for delivering extraordinary dining experiences across its renowned restaurants and luxury outlets.br>
Key Responsibilities
- Prepare mise en place and cook dishes in accordance with recipes, quality standards, and presentation guidelines.
- Support the Chef de Partie in day-to-day kitchen operations, maintaining smooth workflow within the section.
- Uphold hygiene, cleanliness, and food safety standards as per HACCP requirements.
- Ensure consistent portioning, garnishing, and plating of food across all service periods.
- Monitor stock levels, assist with ordering, and ensure efficient use of ingredients to minimize waste.
- Collaborate effectively with other kitchen sections and the stewarding team for smooth service.
- Train and mentor Commis Chefs to build team capability and maintain performance consistency.
- Participate in menu testing, product innovation, and new promotions as directed by senior chefs.
- Maintain equipment cleanliness, report maintenance issues, and ensure all safety procedures are followed.
Skills Set
- Culinary Production and Food Preparation
- HACCP and Hygiene Compliance
- Kitchen Coordination and Efficiency
- Time Management and Organization
- Mentoring and Team Support
- Creative Plating and Presentation
Desired Candidate Profile
Ideal Profile
- Diploma or Certificate in Culinary Arts or equivalent professional qualification.
- Minimum 1 2 years of experience as a Demi Chef de Partie or Commis in a 5-star hotel or Michelin-starred restaurant.
- Solid foundation in international cuisine and modern cooking techniques.
- Knowledge of HACCP, food safety standards, and high-volume kitchen operations.
- Strong teamwork, organizational, and communication skills.
- Ability to perform under pressure while maintaining attention to detail.
- Passion for culinary innovation, presentation, and guest satisfaction.
- Flexible to work various shifts, including weekends and holidays.
Company Industry
Department / Functional Area
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Atlantis
About the Company Atlantis The Palm, part of Kerzner International, is a global symbol of luxury and innovation located on Dubai s iconic Palm Jumeirah. Home to Michelin-starred dining, world-class entertainment, and record-breaking attractions, the resort blends creativity and precision to deliver extraordinary experiences. Together with Atlantis The Royal, it forms the heart of Dubai s hospitality excellence creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.