Job Description

Roles & Responsibilities

The job scope includes:

To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values

To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders

To help achieve Department and Company objectives, action plans and key performance indicators

To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues

To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary

To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed

To assume responsibility of the section in order to replace the Chef De Partie during his absence

To receive and examine foodstuffs supplies required for menu

To perform all the tasks and duty assigned from the Chef de Partie

To report any product overconsumption in order to monitor spoilage and wastage

To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

To be considered for the role, you will need to have:

Job Essentials:

Higher Secondary or equivalent

1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar

Ability to learn quickly

Ability to work under pressure

Ability to work well with others as a team member

Able to spend long hours standing if required

Clear understanding of both written and spoken English

Efficient team player

Good attention to detail

Flexibility

Job Desirables:

Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills

3-4 years’ experience

Ability to develop good working relationships with Colleagues, management

Self-Motivated and wants to get the job done

Demi Chef De Partie Miral

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