Development Chef Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Negotiate contracts, manage leads, develop strategies, and conduct market research while possessing excellent communication skills and a proven sales track record.

• 8 - 15 Years
• Ras Tanura - Saudi Arabia

Market Intelligence & Strategic Prospecting: Identify, evaluate, and track project opportunities in sectors such as oil & gas, petrochemicals, power, and industrial infrastructu...

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves generating leads, advising clients on business setup, selling training programs, and maintaining client relationships with strong communication skills.

• 1 - 3 Years
• Any Whare - Russia

Conduct market research, develop client relationships, prepare proposals, and collaborate on campaigns to drive revenue growth and enhance brand visibility.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Support business development initiatives, manage customer relationships, conduct market analysis, and collaborate with partners in oil and gas and industrial sectors.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves designing and managing training programs, enhancing employee skills, and utilizing e-learning tools for performance improvement.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving organizational development strategy, leading change management, and implementing talent management programs to enhance performance culture.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop international markets, manage client relationships, and coordinate logistics in the energy sector, requiring strong communication and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities in limousine services, build client relationships, conduct market research, and achieve sales targets through effective negotiation.

• 1 - 3 Years
• Beirut - Lebanon

Lead Chef responsible for food safety, menu development, and kitchen operations, requiring experience in Asian cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 4 - 9 Years
• Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are hiring a chef with experience in kitchen supervision, skilled in cooking paratha rolls, burgers, juice, and coffee.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.