Executive Sous Chef Jobs in Saudi Arabia

• 5 - 7 Years
• Riyadh - Saudi Arabia

Job Description We're looking for an accomplished and visionary Executive Sous Chef to join our culinary leadership team in Riyadh, Saudi Arabia. In this pivotal role, you'll pa...

• 5 - 30 Years
• Riyadh - Saudi Arabia

We're looking for an accomplished and visionary Executive Sous Chef to join our culinary leadership team in Riyadh, Saudi Arabia. In this pivotal role, you'll partner with the E...

• 8 - 13 Years
• Riyadh - Saudi Arabia

ob Description Lead all Culinary operations and drive departmental excellence. Develop and manage the departmental team, budget, and operational SOPs. Ensure delivery of FAENA l...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead all Culinary operations and drive departmental excellence. Develop and manage the departmental team, budget, and operational SOPs. Ensure delivery of FAENA luxury service s...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu preparation, produce high-quality dishes, manage kitchen staff, ensure safety standards, and possess culinary expertise and management skills.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve g...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Demi Chef de Partie at Fairmont Ramla is responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest culinary standards....

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.