Food Beverage Director Jobs in Oman

• 2 - 4 Years
• Sohar - Oman

Execute van sales operations, manage customer relationships, achieve sales targets, and possess strong communication skills with a valid driving license.

• 2 - 4 Years
• Sohar - Oman

Ensure product display, stock availability, and implement promotions; requires merchandising experience, communication skills, and driving license preferred.

• 6 - 10 Years
• Muscat - Oman

Manage HR operations including onboarding, employee engagement, performance management, and compliance, requiring strong HR knowledge and organizational skills.

• 2 - 6 Years
• Muscat , Sohar , Salalah - Oman

Manage Modern Trade accounts, achieve sales targets, ensure product visibility, and build client relationships while demonstrating strong negotiation and analytical skills.

• 10 - 15 Years
• Muscat - Oman

Manage organizational structure, recruitment, performance management, and employee relations while ensuring compliance with HR policies and fostering a positive workplace culture.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 6 - 12 Years
• Muscat - Oman

Support brand strategy, trade marketing, and sales performance management while collaborating cross-functionally and conducting market research for FMCG brands.

• 8 - 10 Years
• Muscat - Oman

Lead trade marketing and business development, manage key accounts, enhance training, and execute marketing strategies for new products in the Cigarettes Division.

• 4 - 8 Years
• Muscat - Oman

Responsible for planning and implementing trade marketing strategies, managing budgets, and collaborating with teams to achieve sales and brand visibility goals.

• 10 - 15 Years
• Muscat - Oman

Develop and implement export sales strategies, conduct market research, build client relationships, and negotiate contracts to drive revenue growth.

• 3 - 6 Years
• Muscat - Oman

Seeking professionals to identify business opportunities, manage client relationships, and execute sales strategies in personal care and food sectors.

• 10 - 15 Years
• Muscat - Oman

Oversee potato chip production, implement maintenance programs, manage engineering projects, ensure safety compliance, and lead a maintenance team in a food manufacturing enviro...

• 5 - 10 Years
• Muscat - Oman

Cultivate client relationships, develop sales strategies, conduct market research, and lead a sales team in the HORECA sector.

• 1 - 7 Years
• Oman - Oman

Implement marketing plans, manage trade promotions and customer profitability, requiring strong analytical skills and experience in customer development and category planning.

• 4 - 9 Years
• Oman - Oman

Responsible for claims analysis, customer account reconciliation, and cross-functional collaboration, requiring a Bachelor's degree and strong communication skills.

• 5 - 10 Years
• Oman - Oman

Responsible for overseeing production and coordination in Fish Oil Refinery; requires B.Tech/M.Tech in relevant fields and experience in FMCG.

• 5 - 10 Years
• Oman - Oman

Responsible for equipment operations and production in a Fish Oil Factory; requires ITI or Diploma in relevant fields.

• 5 - 10 Years
• Oman - Oman

Provide personalized service, maintain confidentiality, and undertake various duties for family members in hospitality settings.

• 4 - 9 Years
• Oman - Oman

Require Camp Manager with experience in Camp Management, including Food, Housekeeping Supervising, and Manpower Management for a Catering Company.

• 3 - 8 Years
• Oman - Oman

Monitor daily food and beverage operations, ensure cost efficiency, coordinate procurement, and prepare cost reports while adhering to financial policies.

• 3 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

The role involves supervising restaurant operations, requiring Gulf return, good English communication, and dining restaurant experience.