20 Food Handling jobs in Saudi arabia

• 1 - 3 Years
• Dammam - Saudi Arabia

Pack bakery items hygienically, ensure quality and labeling, maintain cleanliness, and assist in displays while following safety protocols.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise in-room dining operations, ensuring service excellence, guest satisfaction, and compliance with luxury standards while coordinating with various departments.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee food safety and hygiene standards, manage HACCP procedures, conduct inspections, and ensure compliance with regulations and training in a luxury hospitality setting.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise in-room dining operations, ensuring luxury service standards, guest satisfaction, and team training while coordinating with various departments for seamless service.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Deliver exceptional food and beverage service, create memorable guest experiences, and maintain high service standards in a luxury hospitality environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee food safety and hygiene standards, manage HACCP procedures, conduct inspections, and ensure compliance with regulations and training.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, manage kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, support kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for restaurant operations, inventory management, customer service, and staff scheduling; requires supervisory experience, communication skills, and food handling cer...

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections, develop training, and analyze data to ensure food safety compliance, requiring certification in food safety management and strong analytical skills.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves maintaining cleanliness and organization in the cafeteria while providing friendly service and requires knowledge of food hygiene and safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparatio...

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare and serve meals for U.S. Marine Security Guards, manage inventory, ensure kitchen cleanliness, and comply with food safety standards.