Food Handling Jobs in Saudi Arabia

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and maintain productivity and quality in operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team in delivering 5-star culinary experiences, maintain quality and hygiene, and possess culinary knowledge and impeccable presentation.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, support investigations, and ensure compliance with food safety regulations and training.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Responsible for providing excellent customer service, taking orders, preparing drinks, and maintaining a clean dining area in a fast-paced environment.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.