Food Industry Jobs in Qatar

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves developing and delivering food safety training programs, ensuring compliance with regulations, and promoting food safety culture among employees.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 7 Years
• Qatar - Qatar

1. Operational Management Oversee the day-to-day operations of all food and beverage outlets, including restaurants, banquets, caf s, room service and any other F&B venues. Ensu...

• 3 - 7 Years
• Doha - Qatar

Supervise front-of-house team, ensure luxury service standards, manage stock, drive revenue, and maintain compliance with health and safety regulations.

• 5 - 7 Years
• Doha - Qatar

Oversee food and beverage operations, ensuring compliance with regulations, team leadership, budget management, and exceptional guest service in luxury settings.

• 10 - 15 Years
• Qatar - Qatar

Lead operations in processed food manufacturing, ensuring production efficiency, food safety compliance, and continuous improvement while managing cross-functional teams.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 2 - 4 Years
• Doha - Qatar

Conduct direct sales and route coverage, manage product distribution, build customer relationships, and ensure stock control and documentation.

• 3 - 5 Years
• Doha - Qatar

Manage sales through business planning, training, and development, while optimizing product visibility and customer relationships in the Modern Trade Channel.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 3 - 5 Years
• Doha - Qatar

Manage complex calendars, prepare correspondence, coordinate travel, and prioritize communication for executives, requiring organizational skills and a Bachelor's degree.

• 2 - 8 Years
• Al Khor - Qatar

Responsible for maintaining cleanliness through routine cleaning, waste disposal, and supporting housekeeping teams, requiring basic cleaning knowledge and teamwork.

• 2 - 8 Years
• Doha - Qatar

Responsible for receiving, storing, and organizing frozen/dry products, ensuring quality control, inventory management, and adhering to safety standards.

• 2 - 8 Years
• Doha - Qatar

Implement merchandising standards, manage stock levels, ensure product visibility, and maintain cleanliness while possessing strong communication and time management skills.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 3 - 5 Years
• Doha - Qatar

Assist in maintaining financial records, processing invoices, and supporting financial closing activities; requires a Bachelor's degree in Accounting and proficiency in MS Excel.

• 1 - 5 Years
• Doha - Qatar

Ensure effective product placement, stock management, and retailer relationships while supporting sales and analyzing market trends with strong communication skills.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary staff to enhance guest experiences.

• 2 - 3 Years
• Qatar - Qatar

Assist in high-quality pastry preparation, maintain hygiene standards, monitor inventory, and support junior staff in a luxury hospitality environment.

• 3 - 5 Years
• Doha - Qatar

Responsibilities include monitoring marina communications, ensuring cleanliness, reporting incidents, and maintaining safety protocols. Candidates should have a high school dipl...

• 2 - 4 Years
• Qatar - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage operations, and possess strong culinary and organizational skills.

• 1 - 7 Years
• Doha - Qatar

Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates while maintaining high standards.

• 1 - 3 Years
• Qatar - Qatar

Manage first line soft services, monitor office supplies, ensure cleaning standards, handle Trouble Ticket requests, and support health and safety operations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for delivering fast and accurate food and beverage service, upselling products, and accommodating guest requests with strong communication skills.

• 2 - 4 Years
• Qatar - Qatar

Prepare and execute food according to standards, supervise employees, ensure sanitation, and manage supplies while possessing strong culinary and organizational skills.