Food Services Jobs

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prospect and engage clients in HORECA and corporate sectors, manage sales processes, and maintain relationships while achieving sales targets in Dubai.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead the launch and scaling of a health-focused cafe, managing project timelines, budgets, team hiring, and P&L ownership while optimizing delivery operations.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee airline food store operations, manage inventory, supervise staff, and ensure food safety compliance with strong leadership and food safety knowledge.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee multiple food and beverage outlets, ensuring operational excellence, financial performance, and team development in a dynamic retail environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support planning and execution of corporate events, manage logistics, budgets, and vendor coordination while ensuring excellent communication and customer service.

• 2 - 5 Years
• Arbil - Iraq

Manage brand performance, develop strategies, ensure food safety, oversee operations, and coordinate with departments; requires strong leadership and fluency in Arabic, Kurdish,...

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for developing sales strategies, fostering client relationships, conducting market research, and ensuring customer satisfaction in the food and beverage industry.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet guests, manage reservations, provide customer service, and support restaurant operations with strong communication and interpersonal skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily food and beverage operations, ensure high standards, manage team performance, control costs, and enhance guest satisfaction in hospitality.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Greet guests, manage reservations, ensure customer satisfaction, and maintain high service standards in a restaurant environment with strong interpersonal skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food handling, storage, and compliance with regulations while ensuring a professional atmosphere and customer service in food services.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.

• 1 - 3 Years
• Lebanon - Lebanon

Greet guests, manage reservations, maintain menu knowledge, report complaints, and perform duties requiring fast-paced movement for long hours.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Prepare ingredients, assist with food preparation and presentation, maintain hygiene, and participate in training as part of the kitchen team.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards while fostering culinary creativity and innovation.

• 3 - 8 Years
• Jordan - Jordan

Responsible for managing rations supply and warehouse operations, ensuring compliance with food safety standards, and leading a team to provide professional food services.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food handling, preparation, and service while ensuring compliance with regulations, maintaining safety, and leading a team in a professional environment.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, lead and train the team, ensure food safety, manage inventory, and enhance guest satisfaction with strong leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.