Food Services Jobs

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee labor accommodation camp operations, manage worker accommodations, ensure hygiene and safety, handle complaints, and coordinate food services.

• 2 - 5 Years
• Al Madina Al Munawarah , Tabuk , Jeddah - Saudi Arabia

Seeking experienced female Saudi nationals for waitress roles, focusing on customer service, food and beverage service, and effective communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee household operations, provide hospitality services, manage dining, and maintain discretion while ensuring high standards of service and professionalism.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate will maintain cleanliness, assist in food service, and ensure guest satisfaction while adhering to health and safety standards.

• 5 - 10 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Responsible for driving sales performance, building customer relationships, and maximizing product penetration in the foodservice sector with strong negotiation skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage full-cycle accounting, financial reporting, cost control, and VAT compliance while ensuring strong analytical skills and experience with ERP systems.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 5 - 7 Years
• Tunisia - Tunisia

Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Prepare kitchen equipment, assemble ingredients, maintain hygiene, assist with storage, and participate in training and briefings.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking dynamic Waiters and Waitresses with Cashier experience to provide exceptional service, handle payments, and ensure guest satisfaction in a luxury resort.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include greeting guests, taking orders, serving food, handling payments, and maintaining cleanliness, requiring strong communication and cash handling skills.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, supervising associates, and ensuring compliance with standards and cost control.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash registers, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, ...

• 5 - 10 Years
• Dubai - United Arab Emirates

Own customer journey aspects, drive solutions, utilize data insights, manage programs end-to-end, and communicate effectively with stakeholders.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee staff accommodation operations, manage catering, cleaning, and security, ensure compliance with health regulations, and possess strong organizational and leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.