Food Services Jobs

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and service, requiring a high school diploma.

• 0 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional service in a fast-paced restaurant, showcasing strong communication skills and a passion for hospitality to create memorable guest experiences.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement operational strategies, oversee daily operations, lead cross-functional teams, and analyze data for continuous improvement in the food industry.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations while ensuring guest satisfaction and teamwork.

• 3 - 8 Years
• Amman - Jordan

Responsible for rations supply management, inventory control, and food safety compliance while ensuring a professional food service environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in achieving sales and cost control objectives, manage guest experience, oversee staff performance, and ensure adherence to food hygiene regulations.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales for operational improvements.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking passionate culinary professionals for kitchen roles in pastry and butchery, emphasizing food and beverage service skills and a good sense of humor.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Join a big restaurant company for roles in service management, food beverage service as waiters, runners, and supervisors during the open recruitment day.

• 1 - 3 Years
• Egypt - Egypt

Prepare mise en place, assist with food preparation and presentation, maintain hygiene, and participate in training with good communication skills.

• 5 - 7 Years
• Egypt - Egypt

Coordinate kitchen operations, develop menus, control expenses, ensure sanitation compliance, and require culinary management experience and proficiency in English.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee daily operations in food and beverage outlets, drive sales performance, manage teams, ensure compliance, and improve operational efficiency.

• 1 - 3 Years
• Manama - Bahrain

Responsible for guest reservations, table assignments, and ensuring satisfaction; requires hospitality education, communication skills, and food knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, providing menus, ensuring customer satisfaction, and assisting with various restaurant duties while delivering excellent ...

• 3 - 5 Years
• Doha - Qatar

Coordinate end-to-end event planning, manage vendor relationships, and develop marketing strategies, requiring a bachelor's degree and proven event coordination experience.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage daily Food and Beverage operations, lead associates, ensure guest satisfaction, control costs, and comply with safety standards while supporting revenue initiatives.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 4 Years
• Doha - Qatar

Welcome and serve customers, take orders, handle payments, and maintain cleanliness while ensuring excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking motivated Emirati talents for early career development in Sales, Administration, Human Capital, and Marketing with strong communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide five-star dining experiences, supervise service standards, and ensure excellent guest relations with strong leadership and communication skills.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 1 - 6 Years
• Oman - Oman

Support Food and Beverage operations, ensure service standards, manage team performance, and enhance guest satisfaction in a luxury hotel environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation while ensuring guest satisfaction.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality and safety, manage inventory, and foster innovation in fine dining.