Food Services Jobs

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve sweets and crepes, maintain hygiene, assist in event setup, and provide friendly customer service in a part-time role.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 5 - 10 Years
• Ras Al Khaimah , Ajman , Fujairah - United Arab Emirates (UAE)

Responsible for selling and distributing beverages, maintaining customer relationships, achieving sales targets, and managing inventory in the Traditional Trade sector.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for identifying new business opportunities, building client relationships, and executing sales strategies in a dynamic environment with strong communication skills.

• 0 - 3 Years
• Hawally - Kuwait

Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Define and achieve sales strategy, manage key accounts, analyze performance, develop pricing strategies, and ensure team development in FMCG sector.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional food and beverage service, ensuring a memorable dining experience while maintaining safety and quality standards.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food handling, service operations, and compliance with food safety regulations while leading a team and ensuring a professional environment.

• 2 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Seeking a dynamic Sales Executive to drive sales growth in packaging products for the food and hospitality industry, requiring strong communication and client management skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality, and oversee operations in fine dining with a focus on sustainability.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in planning and supervising outlet processes, ensuring quality service, managing food hygiene, and achieving sales targets through effective strategies.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, maintain inventory, train staff, and enhance guest satisfaction with a Diploma in Catering and extensive experience.

• 5 - 7 Years
• Cairo - Egypt

Coordinate kitchen operations, develop menus, control expenses, ensure sanitation standards, and communicate effectively with staff to enhance guest experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving beverages, managing bar operations, and ensuring guest satisfaction with strong communication skills and compliance with regulations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise food and beverage operations, lead service teams, handle guest feedback, and ensure quality standards while training staff and managing inventory.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional service in food and beverage, maintain cleanliness, and possess strong communication skills in a fast-paced hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves supporting restaurant operations by maintaining cleanliness, assisting customers, and ensuring timely service with strong attention to detail.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, handle orders, and ensure guest satisfaction in a vibrant dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Engage guests by serving grilled meats with showmanship, ensuring presentation and hygiene, while delivering memorable dining experiences in a vibrant environment.