Food Services Jobs

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and service, requiring a high school diploma.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving revenue through client acquisition and catering sales while managing restaurant operations, requiring strong sales, communication, and leadership skills.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic parathas, manage customer orders, ensure cleanliness, handle transactions, and maintain food safety in a restaurant setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing restaurant operations, supervise staff, ensure food quality and hygiene, handle customer service, and monitor inventory.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure swift food delivery, maintain quality standards, communicate with staff, and clear tables; requires high school diploma and food safety knowledge.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, and ensure guest satisfaction in a fast-paced restaurant environment.

• 3 - 8 Years
• Jordan - Jordan

Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission...

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

We are seeking a ten dynamic and customer-focused Waiters/Waitresses for one of our Cafe in Al Ain. This role is essential to delivering exceptional guest experiences by providi...

• 1 - 5 Years
• Jordan - Jordan

Conduct food handling and storage, assist in food service operations, ensure compliance with regulations, and maintain a safe working environment.

• 7 - 12 Years
• Palestine - Palestine

Manage logistics operations, including distribution, warehousing, and fleet management, while supervising staff and ensuring efficient service delivery.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include managing guest requests, handling communications, ensuring satisfaction, and maintaining accurate records; candidates should have hospitality education ...

• 3 - 5 Years
• Doha - Qatar

Commercial Kitchen Technicians Looking for experienced Commercial Kitchen Technicians with knowledge of maintenance, troubleshooting, repair, and spare parts for commercial kitc...

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, develop team skills, and maintain safety standards in a collaborative environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Prepare and cook authentic Indian Hyderabadi dishes, ensure food safety, manage inventory, and maintain kitchen hygiene while coordinating with staff.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a dynamic and customer-focused Russian-Speaking Waitress to join our hospitality team. The ideal candidate should have excellent communication skills, a pleas...

• 3 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness to create an exceptional dining experience. Manage inventory levels, order...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, utilize upselling techniques, and maintain restaurant operations while collaborating with team members.

• 12 - 14 Years
• Saudi Arabia - Saudi Arabia

About the Job An exciting opportunity has arisen for an Outlet Manager to join the Italian / Mediterranean Restaurant team at Jumeirah The Red Sea. The main duties and responsib...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary operations, ensure food quality and safety, and lead a high-performing team in fine dining.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage operations, and maintain safety standards in fine dining.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality, train staff, and enhance guest experiences in a luxury hotel setting.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Prepare kitchen equipment, assemble ingredients, maintain hygiene, assist with storage, and participate in training and briefings.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash registers, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, ...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, manage kitchen operations, lead culinary team, and maintain health standards for exceptional dining experiences.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee kitchen operations in a luxury dining environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, lead culinary team, ensure food quality, manage operations, and maintain health standards in fine dining.