Food Services Jobs

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and service, requiring a high school diploma.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

As a Waiter/Waitress (Turkish Speaker), you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our v...

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, utilize upselling techniques, and maintain restaurant operations while collaborating with team members.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Lead restaurant operations ensuring exceptional service, financial performance, and team development while enhancing guest experiences in a premium dining environment.

• 2 - 4 Years
• Egypt - Egypt

Provide exceptional service, participate in food and beverage delivery, and maintain food safety while possessing strong communication skills and attention to detail.

• 1 - 5 Years
• Jordan - Jordan

Responsible for food service operations, including handling, preparation, and sanitation, while ensuring compliance with regulations and maintaining a professional atmosphere.

• 2 - 5 Years
• Egypt - Egypt

Assist in food preparation, maintain kitchen hygiene, support senior chefs, and demonstrate strong communication and teamwork skills in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Seeking a passionate chef to develop nutritious meal plans, innovate healthy recipes, and ensure food safety in a fast-paced café environment.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze data for operational improvements.

• 12 - 14 Years
• Saudi Arabia - Saudi Arabia

About the Job An exciting opportunity has arisen for an Outlet Manager to join the Italian / Mediterranean Restaurant team at Jumeirah The Red Sea. The main duties and responsib...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Hiring a car driver for food delivery service; requires Indian or GCC license, full-time employment, and takamul test completion.

• 5 - 7 Years
• Tunisia - Tunisia

Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for hotel operations, driving revenue growth, guest satisfaction, and compliance while leading teams and managing commercial performance.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Drivers are responsible for timely food deliveries, using applications efficiently, maintaining professionalism, and achieving monthly targets with good communication skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Provide operational leadership for food, beverage, and entertainment, ensuring guest experience, team development, and financial performance in luxury hospitality.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef Indo-Persian Cuisine to join the resort s Culinary team. The primary duties and responsibil...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality, train staff, and enhance guest experiences in a luxury hotel setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Welcome guests, take accurate orders, serve food and drinks, maintain cleanliness, and communicate effectively; previous experience and good English required.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Prepare kitchen equipment, assemble ingredients, maintain hygiene, assist with storage, and participate in training and briefings.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, ensuring high standards and effective communication among associates.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash registers, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, ...

• 5 - 10 Years
• Dubai - United Arab Emirates

Own customer journey aspects, drive solutions, utilize data insights, manage programs end-to-end, and communicate effectively with stakeholders.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee labor accommodation camp operations, manage worker accommodations, ensure hygiene and safety, handle complaints, and coordinate food services.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.