Haskell Jobs in Oman

• 6 - 8 Years
• Oman - Oman

Ensure food quality and sanitation, prepare ingredients, monitor costs, and assist in kitchen operations while providing leadership in the absence of senior chefs.

• 3 - 5 Years
• Oman - Oman

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 4 - 6 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and conduct human resource activities.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, develop menus, lead kitchen team, manage operations, and provide exceptional customer service in food preparation and presentation.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction while promoting teamwork and efficiency.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of quality and customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, maintain food safety standards, ensure quality preparation, and support team collaboration for exceptional guest experiences.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 3 - 6 Years
• Oman - Oman

Role & responsibilities KITCHEN CHEF-- BULK COOKING FOR THE CATERING FOR BULK ORDER--FOOD SERVICES --PLAN, FOOD SAFETY , HYGINE STANDARDS , SOP , KITCHEN OPERATIONS, FOOD RAW MA...

• 3 - 5 Years
• Oman - Oman

Lead kitchen operations, plan menus, supervise staff, ensure food quality and hygiene, requiring hotel management degree and multi-cuisine expertise.

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 3 - 7 Years
• Oman - Oman

Assist in kitchen operations, prepare and present dishes, supervise staff, ensure food quality, and maintain hygiene with expertise in multicuisine cooking.

• 2 - 7 Years
• Oman - Oman

Candidates must have two years of kitchen experience, focusing on American cuisine, bakery, or pastry, with teamwork and hygiene skills.

• 3 - 8 Years
• Oman - Oman

Responsible for baking traditional chimney cakes, preparing dough, and creating various toppings and fillings in a culinary setting.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking international breakfasts, menu designing, and presentation with expertise in continental cuisine.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking Iranian cuisine, menu designing, and presentation with a focus on culinary expertise.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and a culinary degree with attention to detail.

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.