Head Chef Multi Cuisine
Nehal Hotel
Employer Active
Posted 4 hrs ago
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Experience
5 - 8 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
5 to 8 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Expertise in multi-cuisine cooking techniques
Preferred Jobseekers
Locally available candidates only apply for this job
Culinary degree or diploma in Hotel Management / Culinary Arts preferred
Extensive experience as a Head Chef or Sous Chef in multi-cuisine settings
Proven track record in managing kitchen operations, menus, and food quality
Key Responsibilities:
Lead and manage all kitchen operations, ensuring high standards of food quality, taste, and presentation
Develop and plan menus for multiple cuisines, keeping in mind guest preferences and seasonal ingredients
Supervise and train kitchen staff, ensuring proper workflow and teamwork
Ensure compliance with hygiene, health, and safety standards
Manage inventory, order supplies, and control kitchen costs
Coordinate with F&B management and other departments for smooth operations
Maintain kitchen equipment and ensure proper usage and maintenance
Experience / Requirements:
Relevant hotel experience is mandatory
Candidates must be currently residing in the UAE
Only applications via the official email will be considered (mobile applications not accepted)
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef Multi Cuisine
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