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Head Cook Jobs in Oman

Executive Chef for catering with HACCP 3

FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC
  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

Easy Apply30+ days ago
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Cook / Commis Chef

Freelancer

  • 1 - 6 Years
  • Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

Easy ApplyMultiple Vacancies13 Nov

Cook

Freelancer

  • 1 - 7 Years
  • Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

Easy ApplyMultiple Vacancies14 Nov

Senior Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

6 Nov

Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

Employer Active28 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a bakery setting.

25 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

20 Nov

Demi Chef de Partie (Bakery)

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

24 Nov

Chef De Partie

Azadea

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

14 Nov

Chef de Partie

Mandarin Oriental Hotel Group

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

30+ days ago

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

30+ days ago

Chef de Partie - Banquet

Mandarin Oriental Hotel Group

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

30+ days ago

Chef de Partie Indian Curry

Ramee Group of Hotels & Resorts

  • 2 - 5 Years
  • Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

12 Nov

Chef de Partie - Asian Cuisine

Minor International

  • 1 - 3 Years
  • Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

30+ days ago

Chef de Partie Benihana Teppanyaki

Minor International

  • 1 - 4 Years
  • Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

30+ days ago

Commi 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

26 Nov

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

26 Nov

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

6 Nov

Commis I

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for customer satisfaction.

30+ days ago

Bakery Commis

Azadea

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

30+ days ago

Commis I - Asian Speciality

Minor International

  • 2 - 5 Years
  • Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.

30+ days ago

Commi II Hot / Cold

Pcube Consulting

  • 2 - 7 Years
  • Oman - Oman

The role involves kitchen production in hotels and restaurants, requiring a Bachelor in Hotel Management and two years of experience.

Easy ApplyMultiple Vacancies3 Nov

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