Head Cook Jobs in Oman
Executive Chef for catering with HACCP 3
FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC- 5 - 10 Years
- Muscat - Oman
Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.
Easy Apply30+ days agoCook / Commis Chef
Freelancer
- 1 - 6 Years
- Oman - Oman
Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.
Easy ApplyMultiple Vacancies13 NovCook
Freelancer
- 1 - 7 Years
- Oman - Oman
Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.
Easy ApplyMultiple Vacancies14 NovSenior Chef de Partie
Marriott International- 1 - 3 Years
- Oman - Oman
Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.
6 NovChef de Partie-Pastry
Marriott International- 3 - 8 Years
- Oman - Oman
Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.
Employer Active28 NovChef de Partie - Bakery
Marriott International- 3 - 8 Years
- Oman - Oman
Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a bakery setting.
25 NovDemi Chef de Partie
Marriott International- 3 - 5 Years
- Oman - Oman
Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.
20 NovDemi Chef de Partie (Bakery)
Marriott International- 1 - 3 Years
- Muscat - Oman
Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.
24 NovChef De Partie
Azadea- 2 - 4 Years
- Oman - Oman
Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.
30+ days agoChef de Partie
Hilton Hotels- 2 - 7 Years
- Oman - Oman
Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.
14 NovChef de Partie
Mandarin Oriental Hotel Group- 3 - 7 Years
- Muscat - Oman
The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.
30+ days agoDemi Chef de Partie - Seasonal
Mandarin Oriental Hotel Group- 1 - 3 Years
- Muscat - Oman
Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.
30+ days agoChef de Partie - Banquet
Mandarin Oriental Hotel Group- 1 - 3 Years
- Muscat - Oman
Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.
30+ days agoChef de Partie Indian Curry
Ramee Group of Hotels & Resorts
- 2 - 5 Years
- Oman - Oman
Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.
12 NovChef de Partie - Asian Cuisine
Minor International
- 1 - 3 Years
- Oman - Oman
Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.
30+ days agoChef de Partie Benihana Teppanyaki
Minor International
- 1 - 4 Years
- Muscat - Oman
Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.
30+ days agoCommi 2
Marriott International- 1 - 3 Years
- Oman - Oman
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.
26 NovCommis I
Marriott International- 3 - 5 Years
- Oman - Oman
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
26 NovCommis 1 (Hot Kitchen)
Marriott International- 1 - 4 Years
- Muscat - Oman
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.
6 NovCommis I
Mandarin Oriental Hotel Group- 1 - 3 Years
- Oman - Oman
Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for customer satisfaction.
30+ days agoBakery Commis
Azadea- 0 - 3 Years
- Oman - Oman
Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.
30+ days agoCommis I - Asian Speciality
Minor International
- 2 - 5 Years
- Oman - Oman
The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.
30+ days agoCommi II Hot / Cold
Pcube Consulting
- 2 - 7 Years
- Oman - Oman
The role involves kitchen production in hotels and restaurants, requiring a Bachelor in Hotel Management and two years of experience.
Easy ApplyMultiple Vacancies3 NovGet Personalised Jobs Recommendations
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