Executive Chef Jobs in Oman

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team development, and financial management while ensuring high-quality food and customer satisfaction.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 3 - 8 Years
• Oman - Oman

Prepare meals, maintain food quality, assist in employee training, and ensure adherence to safety standards while fostering positive team relationships.

• 4 - 9 Years
• Oman - Oman

Monitor food quality and portions, operate kitchen equipment, ensure safety standards, and maintain positive guest relations in a professional manner.

• 2 - 7 Years
• Oman - Oman

Prepare and cook food, ensure quality, maintain cleanliness, follow safety policies, and provide excellent guest service while supporting team goals.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and strong leadership skills.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting the kitchen team with food preparation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting teamwork in food preparation.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.