Showing 9

Executive Chef Jobs in Oman

Sous Chef - Pastry

Marriott International

Responsible for kitchen operations, culinary standards, staff management, customer service, and achieving culinary goals while ensuring food safety and quality.

Employer Active3 hrs ago
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Demi Chef - Italian Cuisine

Minor International

Assist the Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality and teamwork.

30+ days ago

Demi Chef

Tivoli

  • 1 - 3 Years
  • Oman - Oman

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

30+ days ago

Chef de Cuisine

Anantara

  • 2 - 7 Years
  • Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, ensure food safety, manage budgets, and lead training for associates with a culinary degree.

30+ days ago

Commis

Freelancer

  • 1 - 6 Years
  • OmanUnited Arab Emirates - Oman , Sharjah - United Arab Emirates

Seeking Commis Chef and various kitchen roles in hotels and restaurants, focusing on food preparation and hospitality services.

Easy ApplyMultiple Vacancies15 May

Chef De Partie, Cold Kitchen Chef

Radisson Hotel Group

  • 1 - 3 Years
  • Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene, and collaborate on menu planning.

30+ days ago

Commis 1(pastry)

Radisson Hotel Group

  • 1 - 2 Years
  • Oman - Oman

Assist in preparing high-quality pastries and desserts, ensuring hygiene, consistency, and timely service while supporting senior chefs and maintaining kitchen organization.

30+ days ago

Commis I - Benihana

Tivoli

  • 1 - 3 Years
  • Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Commis III

Anantara

  • 1 - 3 Years
  • Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with excellent guest service ...

30+ days ago

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