Indian Cuisine Jobs in Saudi Arabia

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Middle Eastern and North Indian dishes, ensure food quality, maintain hygiene, and possess experience in cuisine and kitchen safety.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production with hands-on experience in basic baking techniques and dough preparation, requiring a diploma or degree in hotel management.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for Commi Chef with responsibilities including food preparation and presentation; candidates must submit CVs and documents via email.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist senior chefs in preparing continental dishes, maintain cleanliness, and demonstrate culinary passion while adhering to health standards and teamwork.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes, maintain food quality, operate kitchen equipment, and ensure cleanliness in the kitchen.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while meeting quality standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Follow safety policies, maintain professionalism, develop relationships, ensure quality standards, and perform physical tasks as needed; high school diploma required.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards while managing costs and developing culinary teams in a hospitality environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, mentor participants, and create engaging instructional materials while ensuring a positive learning environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Assist in ingredient preparation, support chefs, maintain hygiene, and collaborate in a dynamic kitchen environment; seeking passionate Saudi nationals with basic culinary knowl...

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, maintaining cleanliness, ensuring quality, and requires strong communication skills and a passion for hospitality.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Prepare ingredients, assist with food preparation and presentation, maintain hygiene, and participate in training as part of the kitchen team.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Prepare high quality food, ensure professional service, and possess basic culinary skills and hygiene knowledge as a Commis Chef.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Participate in food production, maintain cleanliness, follow safety policies, and prepare materials; candidates should be graduates or certified in hospitality or culinary.