Showing 753

Indian Curry Jobs in UAE

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

Employer Active14 hrs ago
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Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

Employer Active14 hrs ago

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist management, ensure safety standards, and develop positive relationships with team members.

Employer Active14 hrs ago

Demi Chef De Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

Employer Active14 hrs ago

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

Employer Active22 Sep

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active22 Sep

Chef de Partie (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active22 Sep

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

Employer Active22 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

Employer Active22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

Employer Active22 Sep

Demi Chef de Partie - Pastry Kitchen

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

19 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

19 Sep

Chef de Partie - Outside Catering

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

18 Sep

Chef de Partie - Refuel Kitchen

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

18 Sep

Demi Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

18 Sep

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

18 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

17 Sep

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

17 Sep

Chef De Partie - Hot Kitchen

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

16 Sep

Chef de Partie - In Room Dining Kitchen

Marriott International

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a dining environment.

16 Sep

Demi Chef de Partie - Pastry

Marriott International

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

15 Sep

Chef de Partie - The Grill

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

15 Sep

Chef de Partie (Pastry)

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring adherence to food preparation checklist and performing additional duties as requested.

15 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring food quality with a Technical, Trade, or Vocational School Degree.

13 Sep

Demi Chef de Partie - European Cuisine

Marriott International

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

12 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while monitoring food quality.

10 Sep

Demi Chef De Partie - Butcher

Marriott International

Prepare various cuts of meat, assist in employee management, ensure quality standards, and maintain professional relationships in a kitchen environment.

9 Sep

Chef de Partie

Marriott International

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

9 Sep

Chef de Partie - Baker

Marriott International

Prepare and cook food, assist in employee management, ensure safety compliance, maintain quality standards, and develop positive relationships.

8 Sep

Demi Chef De Partie - Pastry & Bakery

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

8 Sep

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