Indian Curry Jobs in UAE

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in kitchen operations, ensuring quality, safety, and hygiene while training junior staff in a luxury hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support service team by greeting guests, serving food and beverages, maintaining cleanliness, and demonstrating strong interpersonal skills in a professional environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, ensuring guest satisfaction, and adhering to safety standards in a multicultural environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare quality pastry items, ensure sanitation, manage inventory, and maintain product knowledge; requires high school degree and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and portion meat products, maintain hygiene standards, engage with guests, and possess strong knowledge of meat cuts and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastry items, ensure proper mise-en-place, maintain cleanliness, follow recipes, and uphold sanitation standards in a safe work environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook cold foods, manage kitchen cleanliness, and ensure food quality, requiring a high school diploma and related work experience.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in maintaining resort standards, provide excellent food and beverage service, and build relationships with guests in a dynamic team environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry and bakery products, ensuring excellent customer service and adherence to hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while working effectively in a team.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety, while maintaining customer focus and effective communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support Senior Chefs in preparing high-quality Asian dishes, maintain food safety standards, and collaborate effectively with kitchen staff.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene and safety standards, and maintains customer focus with effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest service while ensuring compliance with safety regulations and maintaining cleanliness in the kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.